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Premier Weddings at Sterling Ballroom

Start with all the essentials and customize your Premier wedding package with add-ons

Premier Weddings at Sterling Ballroom

Start with all the essentials and customize your Premier wedding package with add-ons

Premier Weddings at Sterling Ballroom

Start with all the essentials and customize your Premier wedding package with add-ons

Premier Wedding Package for the Sterling Ballroom

Pair the popular Sterling Ballroom Premier wedding package with your favorite Accessories to build-your-own dream wedding. Includes 5-hour premium open bar, abundant displays and two specialty fare stations for cocktail hour, favorite appetizer and entrée selections, and locally sourced wedding cake (included in every DoubleTree Tinton Falls, NJ wedding package).

Features

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Services

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  • Personal wedding coordinators
  • Maitre d’ dedicated to your event
  • Attended coat room (seasonal)

** Valet parking – additional cost

 

Amenities

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  • Private room for the bridal party during cocktail hour
  • Stay in a beautifully appointed Bridal Suite on your wedding night
  • Breakfast for the newlyweds the following morning
  • Hotel accommodations offered at a special rate for wedding guests

Décor & Conveniences

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  • Modern Fitted table coverings in ivory or black
  • Elegant metallic charger plate in silver or gold at every place setting
  • Napkin rings in silver or gold coordinated to the charger plates
  • Dinner napkins in a variety of colors
  • Dramatic centerpieces
  • Votive candles accenting each centerpiece
  • Place cards for you to personalize for your guests
  • Hotel information cards with driving directions for your invitations

Cocktail Hour

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Libations

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5-Hour Premium Open Bar
Served during your cocktail hour and reception, featuring many popular labels

**Signature Cocktail Greeting – additional cost per person
See Accessories menu for Seasonal Cocktail selections

**Craft Beer Flight Tasting + Gourmet Popcorn – additional cost per person
Minimum of 100 adults required. Served during cocktail hour.
Craft beer from local Rinn Duin Brewing company. Includes 16 total growlers of 4 beers, served in 4-glass tasting flights during cocktail hour (unfinished growlers may be served from reception bar) Served with gourmet popcorn in ten savory flavors: nacho cheddar, cheesy jalapeno, white cheddar, kettle corn, garlic Parmesan, Buffalo wing, bacon cheddar, ranch, caramel, and butter
BEERS: Four artisan brews including one current seasonal brew

**Sangria Bar – additional cost per person
Minimum of 100 adults required. Served during cocktail hour.
Choice of two:

  • Pineapple Mojito Sangria
  • Strawberry Lemonade Sangria
  • Watermelon Sangria
  • Ginger Peach Sangria
  • Apple Pie Sangria
  • Cherry Berry Sangria
  • Red Velvet Sangria
  • Classic Red Citrus Sangria

**Bubble Bar – additional cost per person
Additional fee applies for events with fewer than 100 adults. Served during cocktail hour.
For an effervescent DIY twist on the classic wedding cocktail, guests make their own blends of champagne, cotton candy clouds, juice, and garnish. Includes a dramatic carved ice sculpture display with bottle holders.
BUBBLY: Korbel Brut, Korbel Sweet Rosé, and San Pellegrino
JUICES/NECTARS: orange, pineapple, and cranberry
GARNISHES: sliced strawberries, orange slices, grapes, and blueberries

Tuscany Table

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A 360-degree display of cocktail hour favorites, to include:

Cheese Tasting

  • Wheels of Gouda and garlic herb Boursin
  • Morsels of Brie, cheddar, Muenster, Pepper Jack, sharp provolone, Gouda, and bleu cheese
  • Plump strawberries and sweet grapes

Artisan Bread + Crostini Bar

  • Olive and rosemary loaf, semolina twist, French baguettes, assorted focaccia breads, bread sticks, and cracker display
  • Arrangement of crostini accompanied by tomato, basil, and garlic bruschetta
  • Grape, apricot, and bacon bourbon jams, roasted garlic hummus, and eggplant caponata
  • Served with whipped herb butter and infused olive oils

Bountiful Harvest Display
A savory selection of fresh produce marinated and grilled to perfection: florets of broccoli, sliced carrots and peppers, sliced zucchini, eggplant, plum tomatoes, whole champignon mushrooms, yellow squash, and red onion

**Mediterranean Market – additional cost per person

  • Prosciutto, Genoa salami, pepperoni, and sopressata
  • Kalamata and green olives, stuffed cherry peppers, and pepperoncinis

**Fresh Mozzarella Bar – additional cost per person
Classic fresh mozzarella, smoked mozzarella, bocconcini mozzarella, and pinwheels of proscuitto, basil, and mozzarella; served with roasted peppers, fresh basil, pesto, sundried tomato tapenade, olive oil, and a balsamic glaze

Hors d'oeuvres

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Passed on silver trays by our uniformed servers

  • Antipasti skewers
  • Arancini (Italian rice balls)
  • Assortment of pierogies
  • Brie and apricot puffs
  • Cocktail franks
  • Fried ravioli
  • Fried zucchini with dipping sauce
  • Loaded nachos
  • Mini pizzas
  • Mini Reubens
  • Mini tacos
  • Philly cheese steak spring rolls
  • Spanakopita
  • Sweet potato puffs

Specialty Fare Stations

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Attended by our uniformed chefs
SELECT TWO stations

Buffet Station
Select four chafing dishes

  • Chicken francaise or Marsala
  • Chicken saltimbocca
  • Sesame chicken
  • Italian sausage with broccoli rabe
  • Italian sausage with peppers, sweet onions, and tomato basil
  • Swedish or Italian meatballs
  • Eggplant rollatini
  • Fried ravioli
  • Fried calamari
  • Seafood scampi
  • Spanish paella
  • Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

Pasta Station
Select two pasta and sauce combinations

Pasta selections:

  • Penne
  • Tri-color farfalle
  • Orecchiette
  • Cavatappi
  • Rotini
  • Radiatore
  • Tri-colored tortellini
  • Rigatoni

Sauce selections:

  • Marinara
  • Classic vodka sauce
  • Sundried tomato pesto
  • Classic carbonara
  • Portobello Florentine
  • Tomato pomodoro
  • Bolognese
  • Alfredo sauce

Carving Station
Select two meats to be carved and served with miniature brioche
Maximum of two meats will be carved on the station

  • Flank steak with chimichurri sauce
  • Corned beef with a side of whole grain mustard
  • Glazed pastrami round with a side of whole grain mustard
  • Maple and bourbon ham
  • Breast of turkey with fresh cranberry compote
  • **Pepper crusted pork loin – additional cost per person
  • **Prime rib with creamy horseradish and au jus – additional cost per person
  • **Seared sesame crusted tuna – additional cost per person
  • **Rosemary crusted leg of lamb – additional cost per person

Smashed Potato Bar
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Fry Bar
Classic fries, waffle fries, and Sidewinder fries served with a variety of dips and toppings including ketchup, hot sauce, chipotle mayo, malt vinegar, Old Bay Seasoning, ranch dressing, sour cream, bacon bits, and chives
**For an additional cost per person, replace one of the fry options with sweet potato fries

Gourmet Mac N’ Cheese
White Pepper Jack and cheddar mac n’ cheese served in porcelain bowls with an abundance of toppings including grated Parmesan cheese, shredded cheddar cheese, scallions, ham, broccoli, bacon bits, mushrooms, crispy onion confetti, toasted bread crumbs, and hot sauce
**For an additional cost per person, add lobster or crab meat

Asian Fusion Station
Served in white take-out boxes with chopsticks, accompanied by soy sauce, duck sauce, fortune cookies
Select one: fried dumplings, spring rolls, crab wontons
Select two: lo mein, vegetable pad thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour pork, Mongolian beef, beef with broccoli

The Stadium
Your guests will cheer for this savory spread of stadium favorites presented with an upscale twist: miniature hamburgers, cheeseburgers, and kosher hot dogs served on mini brioche buns accompanied with ketchup, mustard, mayonnaise, relish, pickles, lettuce, sliced tomato, red onion, sauerkraut, crispy onion confetti, chili, and chopped smoked bacon

Fiesta Station
Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm soft flour tortillas and crunchy corn taco shells, pinto beans, rice, fire-roasted red salsa, pico de gallo, corn salsa, sliced jalapenos, cheddar cheese, guacamole, sour cream, fresh cilantro, and tri-color tortilla chips
**Add blackened shrimp for an additional cost per person

 

**See Accessories menu for The Wing-Man Station,  Bacon Me Crazy Station, Southern Comfort Station, and fresh seafood such as High Tide Station or Sushi + Sashimi – additional cost per person

Plated Courses

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Champagne Toast

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Champagne with seasonal berries

Appetizer

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Served with a freshly baked roll and a rosette of  butter
Select one:

Caprese Salad
Sliced tomatoes and fresh mozzarella drizzled with garlic infused olive oil and a balsamic glaze, served on a bed of mixed greens with a chiffonade of fresh basil

Portobello Napoleon
Sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Grilled Caesar Nouveau
Lightly seared crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged prosciutto

Butternut Squash Ravioli
In a brown butter sage sauce

**Roasted Vegetables in Puff Pastry – additional cost per person
Over field greens with walnuts, cranberries, and a raspberry vinaigrette

**Fields of Spring Salad – additional cost per person
Spring greens and baby spinach topped with toasted pistachios, ripe strawberries, and Feta cheese, in a creamy champagne vinaigrette crowned with a thin slice of cucumber

**Fritter + Frisée – additional cost per person
mixed greens and frisée tossed in a bacon vinaigrette and topped with a goat cheese fritter, crisp apple slices, and fennel

Entrées

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Served tableside by our uniformed servers
Select two:

Ginger-Infused Salmon glazed with honey teriyaki

Pan Seared Cod in a white wine tomato-basil sauce

Herb Roasted French Breast of Chicken
Select one:

  • Stuffed with spinach and Boursin cheese with a lemon garlic cream sauce
  • Sundried tomato and fresh mozzarella with a balsamic glaze
  • Marsala mushroom with a sherry reduction
  • Topped with crab meat and Bernaise sauce
  • Served in a sherry reduction

Grilled NY Strip Steak with an herb compound butter

 

**8 oz. Center-Cut Filet Mignon paired with a port wine demi glace – additional cost per person, **Add two rosemary grilled butterfly shrimp on top for an additional cost per person
**Filet of Mahi Mahi topped with mango salsa fresca – additional cost per person
**10 Oz. Cowboy Cut Pork Chop with an apple bacon demi glace – additional cost per person
**Sesame Crusted Tuna with a sweet chili sauce – additional cost per person
**Third Entrée Selection (excludes Sesame Crusted Tuna) – additional cost per person

Entrée Accompaniments

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All entrées served with a steamed vegetable bundle of zucchini, carrot, and asparagus

Select one starch
Potatoes au gratin, Yukon gold roasted potatoes, whipped garlic potatoes, oven roasted sweet potatoes, jeweled wild rice, Parmesan risotto

Dessert

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For additional dessert options, please see our Accessories menu

Wedding Cake
Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and a design befitting your wedding vision

Coffee and Tea
Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

**Dessert Pedestals – additional cost per person
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

**Seasonal Dessert Pedestals – additional cost per person
See Accessories menu for seasonal selections

Please Note

It is our pleasure to cater to dietary restrictions and food allergies. Kosher meals are available. For exclusively Kosher events, ask about our recommended Kosher catering options.

Menu is subject to change

Reviews We Love

  • We are so thrilled that we decided to have our wedding day at the Sterling Ballroom! Melissa is wonderful at what she does and sold us right away when we went for the venue tour. She was always very quick to respond to any questions we had and overall just made us feel confident in choosing this venue. We had a sunny June day and were able to have our ceremony outside. It’s a beautiful and intimate spot with gorgeous greenery. The reception was everything we dreamed. If you haven’t seen the ballroom in person, you need to go check it out!

    — Ashleigh, Married June 2018
  • The Sterling Ballroom has everything to offer. I mean their packages are outrageous and you cannot beat the price! At the end of the day, Melissa is what sold me on the venue. She was the most genuine person I had met with when going on our hunt. She gave me all the right vibes and did not disappoint at any point in the two years we were planning the wedding. Emails were answered swiftly and concerns addressed right away! She was literally every brides dream team! I definitely have to give a shout out to both Reena and Nemo as well! Amazing, amazing, amazing!

    — Marlin, Wedding, June 2018
  • From the first day Victor and I met Melissa to the day of our event, she made sure everything was exactly what we wanted! She helped us put together a beautiful wedding package that our family & friends are still talking about. Melissa has one of those inviting, friendly personalities that you instantly feel comfortable putting your special day into her hands. Planning a wedding can get very stressful and overwhelming, but working with Melissa it was extremely STRESS FREE. We feel we’ve walked away with a new found friend and can’t stress enough how pleased other couples will be working with Melissa!

    — Victor + Evamarie, Married October 2016
  • I cannot say enough about the Sterling Ballroom! It is almost ridiculous how much you get for your money, especially compared to other venues in the area. The day of everything was completely seamless. Our maître d’, Nemo, was excellent! There was not one hitch (and if there was, he must have fixed it before we knew). The food is INCREDIBLE, cocktail hour stations are different and delicious and the meals were amazing. Our guests are still talking about how it was the best wedding they had ever been to.

    — Bride + Groom, October 2016
  • From my first walk inside, to my walk down the aisle, I never stopped smiling. Victoria and Melissa are two genuinely amazing women who made our dream wedding a reality. They both made Freddie (husband) and I feel so welcomed, comfortable and loved. We can’t even thank them enough for all of their hard work and dedication they devoted to our wedding. God bless them.

    — September 2016 Wedding
  • Victoria and her staff were so accommodating and professional. If you had a question they were always there to answer right away whether it was via email or phone call! The food was also outstanding here which is very hard when serving almost 200 people. We had opted for the Platinum Package which had an awesome cocktail hour as well!

    — Newlyweds, October 2015
  • The venue is gorgeous, the people are amazing, and it is honestly the best choice you could make to reserve this venue if you’re getting married in the area. Take it from a perfectionist — my wedding here was PERFECT. Thanks so much, Victoria and Nemo! You guys are the best!

    — Bride, August 2015
  • I truly cannot say enough wonderful things about our experience working with Sterling Ballroom for our wedding on August 2nd.By the end of the night, everyone was in awe over how wonderful the wedding was and our families and guests had a great time! We are so very happy with the way everything turned out and could not be more thankful to Victoria and everyone at Sterling Ballroom for making our wedding the best night of our lives!

    — Kaitlyn, August 2015 Wedding
  • Victoria, who planned and coordinated our wedding, is the best. She makes everything easy while letting you personalize the day to make it your own. Choosing a location that allowed for an outdoor ceremony and separate cocktail hour and reception rooms, all while connected to the hotel made the day hassle free. We would highly recommend the Sterling Ballroom to anyone planning a wedding!

    — Danielle, Tinton Falls, July 2015
  • Nemo and the staff handled everything efficiently and gracefully. Everything was wonderful, and I appreciate all of your assistance with scheduling and coordinating. I love doing events here as I always know that we will have a great event.

    — Laura, May 2015
  • 3 weeks later people are still raving about how great the food and service was at our reception. Victoria and Ali were always fast to respond to any questions or concerns we had. On the day of, Nemo, the maître d, was there through the whole night. He knew everything that we wanted and the set up was perfect.

    — Lauren, November 2014
  • Everything was amazing, from the food to the venue and decor. So many of our guests told us that the cocktail hour was the best one they’ve ever gone to!!!

    — Kim, October 2014
  • Everything was awesome from the Sterling Ballroom. Everyone raved about the food and the service was fantastic. There is not one negative thing to say about the venue. We had such a wonderful experience. They made everything such a breeze and not to mention the venue is beautiful. We were apprehensive because it is a hotel, but we were blown away upon our first visit. The Sterling Ballroom comes highly recommended.

    — Tiffany, September 2014
  • Victoria was incredibly kind and patient and helped us plan the perfect surprise Bridal Shower. My sister was extremely surprised and it turned out beautifully.

    The food was incredible, the staff was extremely helpful. It went so well! I would recommend anyone to Sterling Ballroom at the DoubleTree!

    — Colleen, September 2014
  • This was the first place we visited after doing some online research, but we don’t regret it one bit! We received multiple compliments throughout the night and after the wedding day. Thank you DoubleTree!

    — Bride, August 2014
  • I particularly want to commend Ali Fernandes, Nemo, Anna, and Maria for helping to make the shower the success it was. They went above and beyond with their caring, attentive attitude to every aspect of the planning and details. You can be proud of your staff and the wonderful reflection they are of your venue – professional, knowledgeable, customer focused, with a genuine commitment to excellence. I have recommended your venue to everyone who asks.

    — Karin, July 2014
  • Our wedding was a huge success because of your help. We love you and loved that we chose the DoubleTree. Everything was perfect, including my and my family’s stay before the wedding and the complimentary bridal suite we got after the wedding. Thank you again.

    — Scott + Mona, July 2014
  • I could not have asked for a better venue and staff to work with… I already have friends who have booked their weddings at this venue, because it was the best experience I could have asked for!

    — Heather, July 2014
  • Victoria, Ali, and Nemo took such great care of us at my daughter’s bat mitzvah. The attention to detail and to me (the hostess) was outstanding! Top notch service was provided, and I will gladly recommend your facilities to anyone and everyone. A big thank you to the staff at the DoubleTree’s Sterling Ballroom!

    — Amy, June 2014
  • Our wedding reception at the Sterling Ballroom was absolutely amazing! I can’t think of enough good things to say about the staff, the food, the decor, and just the overall service! Thank you so much for making our wedding day such a memorable, fantastic day!

    — Natasha, May 2014
  • Victoria and her team went above and beyond – I would recommend this venue to ANYONE! My family members can’t stop telling me how perfect the celebration was. All of the planning & hard work made sure that the wedding day was flawless.

    — Bride, May 2014
Read More Reviews

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