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Lunch Menus

Hearty options to satisfy everyone at your Tinton Falls luncheon

Lunch Menus

Hearty options to satisfy everyone at your Tinton Falls luncheon

Lunch Menus

Hearty options to satisfy everyone at your Tinton Falls luncheon

Lunch Menus at Sterling Ballroom

Expand All

Deli Lunch Buffet

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Green Salad
Select one

  • Mesclun greens with red wine vinaigrette
  • Classic Caesar salad

Homemade Deli Salad
Select two

  • Confetti coleslaw
  • Red bliss potato salad
  • Macaroni salad

Soup
Chef’s selection of seasonal soup

Deli Bar*
Select three pre-made sandwiches/wraps

  • Ham
  • Turkey
  • Roast beef
  • Chicken salad
  • Tuna salad
  • Egg Salad
  • Garlic and herb grilled vegetables with sun-dried tomato hummus
  • Sliced fresh mozzarella, tomato, and basil
  • NY Deli Platter: choice of pastrami or corned beef – additional charge per person

Served with sliced cheeses, lettuce, sliced tomatoes, onions, bagged chips, and an assortment of condiments

Desserts

  • Assortment of cookies and brownies

Refreshments

  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Ball Park Buffet

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Salads

  • Red bliss potato salad
  • Macaroni salad

Entrées

  • Hot dogs
  • Hamburgers
  • BBQ pulled pork
  • Classic baked beans
  • Mini corn on the cob
  • Condiments

Desserts + Refreshments

  • Sweet and savory popcorn, pretzels, and potato chips
  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Italian Buffet

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Salads

  • Tomato and Bocconcini mozzarella tower with basil oil
  • Caesar salad

Entrées

  • Eggplant rollatini
  • Penne pasta in a vodka blush sauce
  • Chicken Marsala
  • Italian sausage with peppers, sweet onions, and tomato basil sauce

Served with basil and sun-dried tomato garlic bread topped with melted mozzarella cheese

Desserts + Refreshments

  • Chef’s selection of Italian pastries
  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Southern BBQ Buffet

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Salads

  • Confetti coleslaw
  • Red bliss potato salad

Entrées

  • Boneless bbq ribs
  • Southern fried chicken tenders
  • Bacon mac and cheese
  • Corn bread
  • Seasoned waffle fries

Desserts + Refreshments

  • Assorted freshly baked cookies and brownies
  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Asian Buffet

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Salads

  • Mandarin orange salad
  • Thai cucumber salad

Entrées

  • Kung pao chicken
  • Shrimp and vegetable lo mein
  • Beef and broccoli
  • Fried or steamed dumplings, soy sauce
  • Pork fried rice

Desserts + Refreshments

  • Tropical sorbet or green tea ice cream
  • Fortune cookies
  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Lunch Buffet

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Salads
Select one

  • Mesclun greens with red wine vinaigrette
  • Classic Caesar salad
  • Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)

Entrées
Select three

  • Grilled lemon chicken
  • Chicken francaise or Marsala
  • Chicken saltimbocca
  • Boneless bbq beef ribs
  • Filet of beef strips with caramelized onions, bell peppers
  • Swedish or Italian meatballs
  • Italian sausage with peppers, sweet onions, tomato basil
  • Ginger-infused salmon with a honey teriyaki glaze
  • Eggplant rollatini
  • Gourmet mac and cheese
  • Penne pasta in a vodka blush sauce
  • Ricotta stuffed shells
  • Spanish paella
  • Seafood scampi

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts

  • Chef’s selection of petite desserts to be served on the buffet
  • Customized sheet cake

Refreshments

  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Plated Lunch

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Appetizer
Select one

  • Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass
  • Portobello Napoleon: sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette
  • Roasted vegetables in puff pastry: over field greens with walnuts, cranberries, and a raspberry vinaigrette
  • Butternut squash ravioli in a brown butter sage sauce

Salad
Select one

  • Classic Caesar salad
  • Mesclun greens with red wine vinaigrette
  • Beet salad: red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette – additional cost per person
  • Shrimp and crab orzo: (served chilled or warm) baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh
    herbs blended with orzo, over arugula – additional cost per person

Entrée Selections
Select two

  • Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon
  • Ginger-Infused Salmon with a honey teriyaki glaze
  • Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce
  • Herb Roasted French Breast of Chicken in a sherry reduction
  • Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
  • Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce
  • Sliced roasted NY strip steak with wild mushroom sauce
  • Penne pasta in a vodka blush sauce
  • 8 oz. Center-Cut Filet Mignon – additional cost per person paired with a port wine demi glace (Add two rosemary grilled
    butterfly shrimp on top of the filet for an additional cost per person)
  • Filet of Mahi Mahi with mango salsa fresca – additional cost per person
  • 10 oz. cowboy cut pork chop with an apple bacon demi glace – additional cost per person

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts
Dessert pedestal: three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Refreshments

  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Afternoon Snack Breaks

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Chocolate Lovers

  • Assorted freshly baked cookies
  • Fudge brownies
  • Bottled water
  • Assorted soft drinks
  • Freshly brewed coffee, decaffeinated coffee, and tea

Heart Healthy

  • Cheese, fresh fruit, and vegetable display
  • Granola bars
  • Bottled water
  • Assorted soft drinks
  • Freshly brewed coffee, decaffeinated coffee, and tea

Taste of Philly

  • Tasty Kakes
  • Philly-style soft pretzels with mustard
  • Italian water ice
  • Bottled water
  • Assorted soft drinks
  • Freshly brewed coffee, decaffeinated coffee, and tea

Movie Madness

  • Assorted mini chocolates
  • Cracker Jacks
  • Popcorn
  • Twizzlers
  • Bottled water
  • Assorted soft drinks
  • Freshly brewed coffee, decaffeinated coffee, and tea

Snack Break Extras

  • Soda
  • Bottled water
  • Beverage break: soft drinks, freshly brewed coffee, decaf, and tea
  • Coffee service: freshly brewed coffee, decaf, and tea
  • Coffee refresh after initial service
  • Coffee + Danish
  • Continuous coffee service
  • Urn of coffee
  • Red Bull energy drink
  • Starbuck’s Double Shot

Please Note

Luncheon menus available Monday – Friday only

All pricing is subject to prevailing New Jersey state sales tax & hotel service charge.
(Server fee, if applicable, is subject to tax but is not subject to additional service charge)

Minimums apply. If minimums are not met, an additional fee will apply and will be subject to tax but is not subject to additional service charge

Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more

Cake cutting fee applies to any outside cake being served at your event

Afternoon Snack Breaks are served for one hour

Menus subject to change

Reviews We Love

  • Reena and Sue are a DREAM to work with! I worked with Reena most often. She was extremely accommodating, professional, fun, and the best spirit to work with! I never felt stressed out when working with her. She has such a contagious positive energy that we always looked forward to when going to the hall.

    — Julie + Nick, Howell, NJ
  • Everything was flawless and perfectly executed. The staff here is SO beyond helpful and accommodating. They really went above and beyond to make our day as perfect as it was!

    — Tonian + Mark, Ocean, NJ
  • We could not have possibly asked for a better experience of a lifetime! Our guests have been raving nonstop about every little thing! Thank you for memories to last a lifetime!

    — Teresa, Mother of the Bride
  • We felt the package we chose was reasonable for everything they offered, and within this package was much flexibility to personalize our event. The DoubleTree definitely delivered on the day of the wedding. The tables were set beautifully, the uplighting was atmospheric, and the bar was generous.

    — Steve + Joseph, Keyport, NJ
  • The food was great, amazing service from the staff, everything was clean, and the rooms were beautiful!

    — Victoria + Joe, Belford, NJ
  • My wife and I got married here on 12/31/18 (NYE). We had the best night of our lives and the venue was perfect. Nemo, our Maître d’, made our entire night smooth and absolutely perfect. The entire venue crew and staff also did an outstanding job. Reena was great from start to finish. Having a venue attached to a hotel is very convenient and easy for the bridal party as well as your family and friends. I would highly recommend this venue for your upcoming wedding.

    — Dominick, January 2019, Wedding
Read More Reviews

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