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Holiday Parties

Lunch, Dinner, and Evening Occasion menus tailored for very merry corporate holiday celebrations

Holiday Parties

Lunch, Dinner, and Evening Occasion menus tailored for very merry corporate holiday celebrations

Holiday Parties

Lunch, Dinner, and Evening Occasion menus tailored for very merry corporate holiday celebrations

Holiday Lunch Menus

Expand All

Holiday Sit-Down Lunch

+

Featuring a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins

Welcome Toast
Select one

  • Holiday champagne toast
  • Spiced cider toast

Appetizer
Select one

  • Penne pasta in a vodka blush sauce
  • Classic Caesar salad
  • Mesclun greens with red wine vinaigrette
  • Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass

Entrée Selections
Select three
Pre-count due 10 days prior to the event

  • Eggplant rollatini
  • Farfalle primavera
  • Penne pasta in a vodka blush sauce
  • Sliced roasted NY strip steak with wild mushroom sauce
  • Grilled lemon chicken
  • Roulade of chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
  • Ginger infused salmon with a honey teriyaki glaze
  • Pan seared sole in citrus butter with fresh lemon

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

**Additional charge per person for an extra entree

Dessert
Select one

  • Pumpkin Pie
  • Snow Ball Dessert
  • Cheesecake with Strawberry Sauce
  • Assorted Holiday Cookies on Tables

Refreshments

  • Freshly brewed coffee, decaffeinated coffee, and tea

Holiday Lunch Buffet

+

Features a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins

Welcome Toast
Select one

  • Holiday champagne toast
  • Spiced cider toast

Salads
Select one

  • Mesclun greens with red wine vinaigrette
  • Classic Caesar salad
  • Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)

Entrées
Select four

  • Grilled lemon chicken
  • Chicken francaise or Marsala
  • Chicken saltimbocca
  • Sesame chicken
  • Southern fried chicken tenders
  • Boneless bbq beef ribs
  • Filet of beef strips with caramelized onions, bell peppers
  • Swedish or Italian meatballs
  • Italian sausage with peppers, sweet onions, tomato basil
  • Eggplant rollatini
  • Fried ravioli
  • Gourmet mac and cheese
  • Penne pasta in a vodka blush sauce
  • Ricotta stuffed shells
  • Spanish paella
  • Fried calamari
  • Seafood scampi
  • Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Dessert + Refreshments

  • Chef’s selection of holiday desserts to be served on the buffet
  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Holiday Dinner Menus

Expand All

Holiday Sit-Down Dinner

+

Features a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins

Welcome Toast
Select one

  • Holiday champagne toast
  • Spiced cider toast

Appetizer
Select one

Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass

Portobello Napoleon: sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello
mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with
balsamic vinaigrette

Roasted vegetables in puff pastry: over field greens with walnuts, cranberries, and a raspberry vinaigrette

Butternut squash ravioli in a brown butter sage sauce

Salad
Select one
Classic Caesar salad
Mesclun greens with red wine vinaigrette
Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)

Entrées
Select three

Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon

Ginger-Infused Salmon with a honey teriyaki glaze

Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce

Herb Roasted French Breast of Chicken in a sherry reduction

Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce

Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce

Sliced roasted NY strip steak with wild mushroom sauce

Penne pasta in a vodka blush sauce

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts
Dessert pedestal: three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Refreshments
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks

 

Holiday Dinner Buffet

+

Features a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins

Welcome Toast
Select one

  • Holiday champagne toast
  • Spiced cider toast

Salad
Select two
Mesclun greens with red wine vinaigrette
Classic Caesar salad
Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)

Buffet Entrées
Select four
Grilled lemon chicken
Chicken francaise or Marsala
Chicken saltimbocca
Sesame chicken
Southern fried chicken tenders
Boneless bbq beef ribs
Filet of beef strips with caramelized onions, bell peppers
Swedish or Italian meatballs
Italian sausage with peppers, sweet onions, tomato basil
Eggplant rollatini
Fried ravioli
Gourmet mac and cheese
Penne pasta in a vodka blush sauce
Ricotta stuffed shells
Spanish paella
Fried calamari
Seafood scampi
Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts
Chef’s selection of petite desserts to be served on the buffet

Refreshments
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks

Holiday Special Occasion Menus

Expand All

Holiday Special Occasion Dinner

+

Features a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins

4-hour package with 4-hour premium open bar or 5-hour package with 5-hour premium open bar. Additional charge per person for Saturday evening (subject to availability)

Cocktail Hour

Welcome Toast
Select one

  • Holiday champagne toast
  • Spiced cider toast

Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads

CHEESE wedges of artisan walnut pecorino, peppercorn
pecorini, piacentinu with saffron, and caciocavallo
ragusano cheese, wheels of garlic and herb boursin,
gouda, morsels of havarti, cheddar, Muenster, and bleu
cheese, accented with fresh berries and grapes

ARTISAN BREAD olive and rosemary loaf, semolina
twist, marble rye, French baguettes, medley of crackers,
whipped butter, and infused oils

Hot + Cold Hors D’oeuvres
Passed on silver trays by uniformed servers. Including but not limited to:

Arancini (Italian rice balls)
Assortment of perogies
Brie and apricot puff
Bruschetta
Chicken and lemon grass spring roll
Cocktail franks
Crudite shooters
Mac and cheese triangles
Mini calzones
Mini reubens
Mozzarella triangles
Philly cheese steak spring rolls
Spanakopita

Choice of Display
Select one
Fresh Seasonal Fruits
Grilled Marinated Veggies

Sit-Down Dinner Reception

Appetizer
Select one

Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass

Portobello Napoleon: sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello
mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with
balsamic vinaigrette

Roasted vegetables in puff pastry: over field greens with walnuts, cranberries, and a raspberry vinaigrette

Butternut squash ravioli in a brown butter sage sauce

Salad
Select one
Mesclun greens with red wine vinaigrette
Classic Caesar salad

Entrées
Select three

Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon

Ginger-Infused Salmon with a honey teriyaki glaze

Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce

Herb Roasted French Breast of Chicken in a sherry reduction

Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce

Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce

Sliced roasted NY strip steak with wild mushroom sauce

Penne pasta in a vodka blush sauce

Desserts
Dessert pedestal: three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Refreshments
Premium open bar
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks

Holiday Special Occasion Buffet

+

Features a Festively Decorated Lobby, Poinsettia Centerpieces, & Choice of Holiday Napkins

4-hour package with 4-hour premium open bar or 5-hour package with 5-hour premium open bar. Additional charge per person for Saturday evening (subject to availability)

Cocktail Hour

Welcome Toast
Select one

  • Holiday champagne toast
  • Spiced cider toast

Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads

CHEESE wedges of artisan walnut pecorino, peppercorn
pecorini, piacentinu with saffron, and caciocavallo
ragusano cheese, wheels of garlic and herb boursin,
gouda, morsels of havarti, cheddar, Muenster, and bleu
cheese, accented with fresh berries and grapes

ARTISAN BREAD olive and rosemary loaf, semolina
twist, marble rye, French baguettes, medley of crackers,
whipped butter, and infused oils

Hot + Cold Hors D’oeuvres
Passed on silver trays by uniformed servers. Including but not limited to:

Arancini (Italian rice balls)
Assortment of perogies
Brie and apricot puff
Bruschetta
Chicken and lemon grass spring roll
Cocktail franks
Crudite shooters
Mac and cheese triangles
Mini calzones
Mini reubens
Mozzarella triangles
Philly cheese steak spring rolls
Spanakopita

Choice of Display
Select one
Fresh Seasonal Fruits
Grilled Marinated Veggies

Buffet Dinner Reception

Salads
Mesclun greens with red wine vinaigrette
Classic Caesar salad
Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)

Buffet Entrées
Select four

Grilled lemon chicken
Chicken francaise or Marsala
Chicken saltimbocca
Sesame chicken
Southern fried chicken tenders
Boneless bbq beef ribs
Filet of beef strips with caramelized onions, bell peppers
Swedish or Italian meatballs
Italian sausage with peppers, sweet onions, tomato basil
Eggplant rollatini
Fried ravioli
Gourmet mac and cheese
Penne pasta in a vodka blush sauce
Ricotta stuffed shells
Spanish paella
Fried calamari
Seafood scampi
Steamed mussels with a choice of tomato garlic broth or
white wine, garlic, and shallot broth

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts
Chef’s selection of petite desserts to be served on the buffet

Refreshments
Premium open bar
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks

 

Please Note

Dates subject to availability
All pricing is subject to prevailing New Jersey state sales tax & hotel service charge
Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more
(Server fee, if applicable, is subject to tax but is not subject to additional service charge)

Holiday Lunch Menus
Available Monday-Friday only
25 person minimum required. Server fee plus tax for parties under 30 guests

Holiday Sit-Down Dinner
Additional charge per person for Friday or Saturday evenings
25 person minimum required. Server fee plus tax for parties under 30 guests

Holiday Dinner Buffet
Additional charge per person for Friday or Saturday evenings
35 person minimum required

Holiday Special Occasion Menus
Additional charge per person for a Saturday evening
Minimum guests required:
Monday-Thursday: 50 guests
Saturday afternoon, Sunday: 100 guests
Friday: 120 guests
Saturday evening: : 140 guests

All menus subject to change

Reviews We Love

  • Reena and Sue are a DREAM to work with! I worked with Reena most often. She was extremely accommodating, professional, fun, and the best spirit to work with! I never felt stressed out when working with her. She has such a contagious positive energy that we always looked forward to when going to the hall.

    — Julie + Nick, Howell, NJ
  • Everything was flawless and perfectly executed. The staff here is SO beyond helpful and accommodating. They really went above and beyond to make our day as perfect as it was!

    — Tonian + Mark, Ocean, NJ
  • We could not have possibly asked for a better experience of a lifetime! Our guests have been raving nonstop about every little thing! Thank you for memories to last a lifetime!

    — Teresa, Mother of the Bride
  • We felt the package we chose was reasonable for everything they offered, and within this package was much flexibility to personalize our event. The DoubleTree definitely delivered on the day of the wedding. The tables were set beautifully, the uplighting was atmospheric, and the bar was generous.

    — Steve + Joseph, Keyport, NJ
  • The food was great, amazing service from the staff, everything was clean, and the rooms were beautiful!

    — Victoria + Joe, Belford, NJ
  • My wife and I got married here on 12/31/18 (NYE). We had the best night of our lives and the venue was perfect. Nemo, our Maître d’, made our entire night smooth and absolutely perfect. The entire venue crew and staff also did an outstanding job. Reena was great from start to finish. Having a venue attached to a hotel is very convenient and easy for the bridal party as well as your family and friends. I would highly recommend this venue for your upcoming wedding.

    — Dominick, January 2019, Wedding
Read More Reviews

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