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Breakfast + Brunch

The perfect way to start your Tinton Falls morning event or meeting

Breakfast + Brunch

The perfect way to start your Tinton Falls morning event or meeting

Breakfast + Brunch

The perfect way to start your Tinton Falls morning event or meeting

Breakfast + Brunch Menus at the Sterling Ballroom

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Continental Breakfast

+
  • Assorted bagels served with cream cheese and butter
  • Assorted miniature muffins and danish
  • Fresh fruit salad
  • Oatmeal
  • Yogurt and granola
  • Assorted chilled fruit juices
  • Freshly brewed coffee, decaffeinated coffee, and tea

Breakfast Buffet

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  • Bacon and sausage
  • Country fresh scrambled eggs
  • Home style potatoes
  • Assorted bagels served with cream cheese and butter
  • Assorted miniature muffins and danish
  • Fresh fruit salad
  • Oatmeal
  • Yogurt and granola bars
  • Assorted chilled fruit juices
  • Freshly brewed coffee, decaffeinated coffee, and tea 

Brunch Buffet

+

Complimentary Mimosa Toast

Continental Breakfast

  • Assorted bagels served with cream cheese and cutter
  • Assorted miniature muffins and danish
  • Fresh fruit salad
  • Oatmeal
  • Yogurt and granola bars

Omelet Station
Freshly made omelets filled with your choice of: cheese, ham, mushrooms, onions, spinach, peppers, or tomatoes

Salads
Select one

  • Mesclun greens with red wine vinaigrette
  • Classic Caesar salad

Buffet Entrées
Select two breakfast options and two lunch options

Breakfast selections:

  • Bacon and sausage
  • Country fresh scrambled eggs
  • Home fries
  • French toast
  • Frittata
  • Pancakes
  • Waffles

Lunch selections:

  • Chef’s selection of seasonal vegetables
  • Chicken francaise or Marsala
  • Chicken saltimbocca
  • Eggplant rollatini
  • Filet of beef strips with caramelized onions, bell peppers
  • Ginger-infused salmon with a honey teriyaki glaze
  • Gourmet mac and cheese
  • Grilled lemon chicken
  • Italian sausage with peppers, sweet onions, tomato basil
  • Penne pasta in a vodka blush sauce
  • Rice Pilaf
  • Ricotta stuffed shells
  • Roasted potatoes
  • Spanish paella
  • Seafood scampi

Desserts
Chef’s selection of petite desserts to be served on the buffet

Refreshments
Assorted chilled fruit juices, freshly brewed coffee, decaffeinated coffee, and tea

Breakfast + Brunch Additions

+

For a unique twist, add any of these items to your breakfast or brunch package for an additional charge per person.

Mimosa Fountain*

Waffle Display
Served with fresh fruit compote, warm maple syrup, and whipped cream

Pancake Display
Assortment of chocolate chip, blueberry and classic pancakes served with fresh fruit compote, warm maple syrup, and whipped cream

Stuffed French Toast
Served with butter and traditional maple syrup

Hash Brown Station*
Crispy hash browns made to order with your choice of: cheese, ham, mushrooms, onions, spinach, peppers,
or tomatoes

Omelet Station*
Freshly made omelets filled with your choice of: cheese, ham, mushrooms, onions, spinach, peppers, or tomatoes

Carving Station*
Select one

  • Steamship of beef with chimichurri sauce
  • Corned beef with a side of whole grain mustard
  • Glazed pastrami round with a side of whole grain mustard
  • Maple and bourbon ham
  • Pepper crusted pork loin
  • Breast of turkey with fresh cranberry and fruit compote
  • Pecan and panko encrusted salmon
  • **Seared sesame crusted Ahi tuna – additional cost per person
  • **Rosemary crusted leg of lamb – additional cost per person

All are served with miniature brioche

Smoked Salmon & Lox Display
Served with cream cheese, capers, and onions

Please Note

All pricing is subject to prevailing New Jersey state sales tax and hotel service charge

If minimums are not met, an additional fee will apply and will be subject to tax but is not subject to additional service charge

Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more

Cake cutting fee applies to any outside cake being served at your event

Menus subject to change

*Server fee applies to these items (Server fee, if applicable, is subject to tax but is not subject to additional service charge)

Reviews We Love

  • Reena and Sue are a DREAM to work with! I worked with Reena most often. She was extremely accommodating, professional, fun, and the best spirit to work with! I never felt stressed out when working with her. She has such a contagious positive energy that we always looked forward to when going to the hall.

    — Julie + Nick, Howell, NJ
  • Everything was flawless and perfectly executed. The staff here is SO beyond helpful and accommodating. They really went above and beyond to make our day as perfect as it was!

    — Tonian + Mark, Ocean, NJ
  • We could not have possibly asked for a better experience of a lifetime! Our guests have been raving nonstop about every little thing! Thank you for memories to last a lifetime!

    — Teresa, Mother of the Bride
  • We felt the package we chose was reasonable for everything they offered, and within this package was much flexibility to personalize our event. The DoubleTree definitely delivered on the day of the wedding. The tables were set beautifully, the uplighting was atmospheric, and the bar was generous.

    — Steve + Joseph, Keyport, NJ
  • The food was great, amazing service from the staff, everything was clean, and the rooms were beautiful!

    — Victoria + Joe, Belford, NJ
  • My wife and I got married here on 12/31/18 (NYE). We had the best night of our lives and the venue was perfect. Nemo, our Maître d’, made our entire night smooth and absolutely perfect. The entire venue crew and staff also did an outstanding job. Reena was great from start to finish. Having a venue attached to a hotel is very convenient and easy for the bridal party as well as your family and friends. I would highly recommend this venue for your upcoming wedding.

    — Dominick, January 2019, Wedding
Read More Reviews

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