There are very few occasions where you can enjoy delicious, bite-sized portions of foods of multiple cultures. Whether served on a skewer, in a shot glass, or just a small plate, miniature dishes are the best way to make sure your guests enjoy a little bit of everything they love to eat.

From cocktail hour bites to dessert hour, our expansive Hotels Unlimited wedding packages have the best selection of bite-sized culinary delights that are bound to wow your guests. Here are some of our favorite selections.

The Slider Station is bound to please fans of good old-fashioned tailgating grub without being too filling. Nibble on a miniature hamburger, cheeseburger, veggie burger, or pulled pork slider.

Seafood shot glasses are another miniature dish that makes a big splash. Choose the Off the Hook Station from our wedding package to enjoy fresh shrimp in a single-serving glass filled with cocktail sauce. The best part about this hors d’oeuvres? No fuss, no mess, and easily portable.

While wedding cake is usually the star of dessert hour, there are dozens of tasty accompaniments that can satisfy anyone’s sweet tooth. Our Dessert Hors D’oeuvres add-on includes dessert shooters and come in variety of flavors like strawberry shortcake, s’more, and tiramisu. You also can’t go wrong with a selection of cupcakes to serve alongside the cake. These pint-sized treats are just the right size to compliment a piece of wedding cake.

Bonus: Check out these bite-sized wedding favors from these Sterling Ballroom weddings. These grab-and-go treats are a perfectly delicious parting gift for these wedding guests. If you’re looking to do edible flavors, try keeping them around this size. Small bags of candy and mini bottles of wine make great tiny treats as well.

Regardless of what your wedding day menu looks like, know that the culinary offerings both large and small at the Sterling Ballroom in Eatontown, NJ (and our sister venues) do not disappoint. Learn more about our wedding packages or contact us for a personal tour.

– Jessica M.