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Platinum Wedding at Sterling

An over-the top Tinton Falls wedding package with the best service and food we offer

Platinum Wedding at Sterling

An over-the top Tinton Falls wedding package with the best service and food we offer

Platinum Wedding at Sterling

An over-the top Tinton Falls wedding package with the best service and food we offer

Platinum Wedding Package at the Sterling Ballroom

Perfect for large weddings at our acclaimed Tinton Falls – Eatontown, NJ wedding venue, the Platinum is our most impressive and inclusive package for brides and grooms who want it all. Includes 5-hour premium open bar, enhanced displays and four specialty fare stations (including fresh seafood station) for cocktail hour, intermezzo, our best appetizer and entrée selections, dessert pedestals, and locally sourced wedding cake.

Features

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Services

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  • Personal wedding coordinators
  • Maitre d’ dedicated to your event
  • Attended coat room (seasonal)
  • **Add valet parking for an additional charge per person

 

Amenities

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  • Stay in the beautifully appointed Bridal Suite on your wedding night
  • Breakfast for the newlyweds the following morning
  • Private room for the bridal party during cocktail hour
  • Hotel accommodations offered at a special rate for wedding guests

Décor & Convenience

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  • Elegant metallic charger plate at every place setting
  • Napkin rings coordinated to the charger plates
  • Dinner napkins in a variety of colors
  • Dramatic centerpieces
  • Votive candles accenting each centerpiece
  • Place cards for your guests
  • Hotel information cards with driving directions for your invitations

Cocktail Hour

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Libations

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5-Hour Premium Open Bar
Served during your cocktail hour and reception, featuring many popular labels

Signature Cocktail Greeting
Upon entering the cocktail hour, your guests will be greeted with your signature cocktail passed to them by our uniformed servers. Select one from the list below. (Add your Signature Cocktail to the reception bar for an additional charge per person)

  • Moet & Chandon Imperial Champagne
  • Slice of Heaven – vanilla vodka, Malibu coconut rum, pineapple juice, grenadine
  • Blue Diamond – blue Curaçao, white wine, ginger ale
  • Honeymoon Martini – raspberry liqueur, Southern Comfort, 7up, sweet & sour mix
  • Chocolate Kiss – chocolate liqueur, Stoli vodka, Bailey’s Irish Cream, Kahlua

Aperitif Stations

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Attended by our uniformed chefs

Tuscan Vineyard
Perfectly paired cheeses, artisan breads, and wines redolent of the Italian countryside

  • Cheese – wedges of artisan walnut pecorino, peppercorn pecorino, piacentinu with saffron, and caciocavallo ragusano, wheels of gouda and garlic herb Boursin, morsels of havarti, cheddar, muenster, and bleu cheese, accented with fresh berries and grapes
  • Artisan Bread – olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils
  • Red Rock Merlot – California classic with aromas of caramelized sugar and vanilla, balanced with dark fruit flavors of blackberry, dark cherry and black currant, medium-bodied
  • William Hill Chardonnay – barrel fermented Napa Valley wine with flavors of toasted oak, buttered popcorn, green apple, and citrus, medium-bodied

Garden Bistro
A savory harvest of marinated fresh produce grilled to perfection and a vibrant quartet of distinctive salads to please every palette.

Florets of broccoli, julienned carrots and peppers, sliced zucchini, halved plum tomatoes, whole champignon mushrooms and the delectable salads below:

  • Mushroom Salad – sautéed champignon and shiitake mushrooms, slivered red and green bell peppers, and sliced Kalamata olives, lightly seasoned with Italian dressing
  • Moroccan Fruit and Nut Couscous – couscous pearls, dried cranberries, raisins, and pistachios, spiced with Moroccan seasoning with a sweet and spicy vinaigrette
  • Asian Fusion Salad – lo mein noodles tossed with julienned carrots, peppers, peanuts, and ginger sesame dressing
  • Greek Salad – crisp diced cucumbers, juicy plum tomatoes, sliced red onion, and pitted kalamata olives adorned with feta cheese crumbles and smooth Greek dressing

Hors d'oeuvres

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Passed on silver trays by our uniformed servers.

  • Arancini (Italian rice balls)
  • Assortment of perogies
  • Asparagus phyllo wraps
  • Beef sliders
  • Brie and apricot puff
  • Bruschetta
  • Chicken and lemon grass spring roll
  • Chicken satay shooters
  • Cocktail franks
  • Coconut shrimp
  • Grilled cheese and tomato soup shooter
  • Lobster en croute
  • Mozzarella sticks
  • Petite crab cakes
  • Scallops wrapped in bacon
  • Shrimp shooters
  • Spanakopita
  • **Grilled miniature lamb chops with fresh mint jelly (additional charge per person)

Specialty Fare Stations

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Attended by our uniformed chefs. Select four stations.

Fresh Seafood (Select one seafood station)

Illuminated Shrimp Station
Single-serving glasses of cocktail sauce paired with chilled shrimp, chilled seafood salad of shrimp and lump crab atop a bed of spring greens served in a martini tumbler and garnished with a water cracker, crispy fried popcorn shrimp in bamboo cones with a cilantro aioli, miniature Tabasco bottles, and fresh lemons served on the display

Sushi + Sashimi Station
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, and chopsticks

Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, or California roll. Select two types of sashimi: tuna, shrimp, yellowtail, or salmon
**For an additional charge per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

Carving Station
Select two meats to be carved and served with miniature brioche

  • Steamship of beef with horseradish sauce
  • Brisket of corned beef
  • Glazed pastrami
  • Smoked fleur di lis ham with honey dijon glaze
  • Pepper crusted pork loin
  • Breast of turkey with fresh cranberry and fruit compote
  • Baked salmon wellington
  • **Seared sesame crusted Ahi tuna (additional charge per person)

Fajita Station
Sizzling chicken and beef strips served with warm flour tortillas, cheddar cheese, guacamole, salsa, and sour cream

Slider Station
Miniature hamburgers, cheeseburgers, and veggie burgers served on silver dollar buns with French fries, assorted relish and remoulade, lettuce, tomato, crispy onion confetti, and bacon

Jersey Shore Station
Juicy cheese steaks, sizzling sausage and peppers, and hearty meatballs drenched in zesty marinara, all served hot in four-inch hoagie rolls with onion rings

Pasta Station
Select two pasta preparations

  • Tri-color tortellini in roasted garlic alfredo
  • Rigatoni bolognaise
  • Farfalle and broccoli in a classic garlic sauce
  • Penne in vodka blush

Wok Station
Select two wok dishes to be served in white take-out boxes with fortune cookies and chopsticks

  • Sweet and sour chicken
  • Beef and broccoli
  • Pepper steak
  • Pork fried rice
  • Vegetable fried rice
  • Shrimp lo mein

Smashed Potato Bar
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Gourmet Grilled Cheese + Soup Station
Select two grilled cheese sandwiches and two soups

Grilled cheese served with mac and cheese triangles and sour whiskey pickles

  • Tomato and Swiss on rye
  • Gouda and Granny Smith apples on country brioche
  • White cheddar and applewood smoked bacon on sourdough
  • Classic American on white Texas toast

Soup served with frizzled onions, crumbled bacon, Goldfish crackers, and marshmallows

  • Fire roasted tomato
  • Pumpkin spice
  • Carrot ginger
  • Butternut squash

Buffet Station
Select four chafing dishes

  • Eggplant rollatini
  • Fried calamari
  • Farfalle with broccoli florets
  • Filet of beef strips, caramelized onions, bell peppers
  • Grilled lemon chicken
  • Italian sausage, peppers, sweet onions, basil
  • Kielbasa and sauerkraut
  • Polynesian chicken
  • Ricotta stuffed shells
  • Steamed mussels in a garlic marinara broth
  • Seafood fra diavolo
  • Seafood scampi
  • Spanish paella

Plated Courses

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Champagne Toast

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Champagne with seasonal berries at every place setting

Appetizer

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Served with freshly baked Tuscan artisan rolls with whipped butter
Select one

Martini Caprese
Juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass, accented with Asiago baguette toast points and fresh basil

Portobello Napoleon
Sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Classic Caesar Salad
Crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged proscuitto

Exotic Mushroom Cannellonis
A rich blend of porcini mushroom and ricotta cheese piped into steamed cannelloni pasta, bathed in a creamy tomato bisque and garnished with fresh basil

Crustacean Tian
Delicate tiers of vine ripened tomato, fresh avocado, and morsels of shredded crab claw, atop mixed baby greens and frisée, crowned by a succulent grilled prawn

Intermezzo

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Passed on silver trays by our uniformed servers
Select one

  • Refreshing tropical sorbet with a raspberry coulis
  • Amuse Bouche – butternut squash, tomato, or lobster bisque (one hot soup to be presented in single-serving glasses)

Entrées

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Served tableside by our uniformed servers
Select two

  • 8 oz. Center-Cut Filet Mignon paired with a port wine demi glace, topped with caramelized onions
  • Lobster + Lump Crab Stuffed Sole with a citrus butter sauce and fresh lemon
  • Ginger-Infused Salmon with a honey teriyaki glaze
  • Herb Roasted French Breast of Chicken in a sherry reduction
  • Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
  • Slow Roasted Prime Rib of Beef Au Jus
  • **Filet of Mahi Mahi with mango salsa fresca (additional charge per person)
  • **Lobster Tail + Filet Mignon market price (not available with a second entrée choice)

Entrée Accompaniments

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Select one starch and one vegetable

  • Garlic mashed potato, potatoes dauphinoise, yukon gold roasted potatoes, Polenta cake
  • Baby asparagus, honey glazed carrots, grilled marinated vegetables, haricots verts

Dessert

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Wedding Cake
Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and a design befitting your wedding vision

Dessert Pedestal
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Coffee and Tea
Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

Please Note

14-2 Menu Edition
Menu details may be subject to change or vary slightly. It is our pleasure to cater to dietary restrictions and food allergies. For exclusively Kosher events, ask about our recommended Kosher caterer.

Reviews We Love

  • 3 weeks later people are still raving about how great the food and service was at our reception. Victoria and Ali were always fast to respond to any questions or concerns we had. On the day of, Nemo, the maître d, was there through the whole night. He knew everything that we wanted and the set up was perfect.

    — Lauren, November 2014
  • Everything was amazing, from the food to the venue and decor. So many of our guests told us that the cocktail hour was the best one they’ve ever gone to!!!

    — Kim, October 2014
  • Everything was awesome from the Sterling Ballroom. Everyone raved about the food and the service was fantastic. There is not one negative thing to say about the venue. We had such a wonderful experience. They made everything such a breeze and not to mention the venue is beautiful. We were apprehensive because it is a hotel, but we were blown away upon our first visit. The Sterling Ballroom comes highly recommended.

    — Tiffany, September 2014
  • Victoria was incredibly kind and patient and helped us plan the perfect surprise Bridal Shower. My sister was extremely surprised and it turned out beautifully.

    The food was incredible, the staff was extremely helpful. It went so well! I would recommend anyone to Sterling Ballroom at the DoubleTree!

    — Colleen, September 2014
  • This was the first place we visited after doing some online research, but we don’t regret it one bit! We received multiple compliments throughout the night and after the wedding day. Thank you DoubleTree!

    — Bride, August 2014
  • I particularly want to commend Ali Fernandes, Nemo, Anna, and Maria for helping to make the shower the success it was. They went above and beyond with their caring, attentive attitude to every aspect of the planning and details. You can be proud of your staff and the wonderful reflection they are of your venue – professional, knowledgeable, customer focused, with a genuine commitment to excellence. I have recommended your venue to everyone who asks.

    — Karin, July 2014
  • Our wedding was a huge success because of your help. We love you and loved that we chose the DoubleTree. Everything was perfect, including my and my family’s stay before the wedding and the complimentary bridal suite we got after the wedding. Thank you again.

    — Scott + Mona, July 2014
  • I could not have asked for a better venue and staff to work with… I already have friends who have booked their weddings at this venue, because it was the best experience I could have asked for!

    — Heather, July 2014
  • Victoria, Ali, and Nemo took such great care of us at my daughter’s bat mitzvah. The attention to detail and to me (the hostess) was outstanding! Top notch service was provided, and I will gladly recommend your facilities to anyone and everyone. A big thank you to the staff at the DoubleTree’s Sterling Ballroom!

    — Amy, June 2014
  • Our wedding reception at the Sterling Ballroom was absolutely amazing! I can’t think of enough good things to say about the staff, the food, the decor, and just the overall service! Thank you so much for making our wedding day such a memorable, fantastic day!

    — Natasha, May 2014
  • Victoria and her team went above and beyond – I would recommend this venue to ANYONE! My family members can’t stop telling me how perfect the celebration was. All of the planning & hard work made sure that the wedding day was flawless.

    — Bride, May 2014
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