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Diamond Weddings at Sterling

Start with all the essentials and customize your Diamond package with add-ons

Diamond Weddings at Sterling

Start with all the essentials and customize your Diamond package with add-ons

Diamond Weddings at Sterling

Start with all the essentials and customize your Diamond package with add-ons

Diamond Wedding Package at the Sterling Ballroom

Pair the popular Sterling Ballroom Diamond package with your favorite Accessories to build-your-own dream wedding. Includes 5-hour premium open bar, abundant displays and two specialty fare stations for cocktail hour, favorite appetizer and entrée selections, and locally sourced wedding cake (included in every DoubleTree Tinton Falls, NJ wedding package).

Features

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Services

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  • Personal wedding coordinators
  • Maitre d’ dedicated to your event
  • Attended coat room (seasonal)
  • **Add valet parking for an additional charge per person

Amenities

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  • Stay in the beautifully appointed Bridal Suite on your wedding night
  • Breakfast for the newlyweds the following morning
  • Private room for the bridal party during cocktail hour
  • Hotel accommodations offered at a special rate for wedding guests

Décor & Convenience

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  • Elegant metallic charger plate at every place setting
  • Napkin rings coordinated to the charger plates
  • Dinner napkins in a variety of colors
  • Dramatic centerpieces
  • Votive candles accenting each centerpiece
  • Place cards for your guests
  • Hotel information cards with driving directions for your invitations

Cocktail Hour

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Libations

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5-Hour Premium Open Bar
Served during your cocktail hour and reception, featuring many popular labels

Aperitif Displays

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Fruits + Fromage
Perfectly paired cheeses, fruit, and artisan breads redolent of the Italian countryside

  • Cheese – wedges of artisan walnut pecorino, peppercorn pecorino, piacentinu with saffron, and caciocavallo ragusano, wheels of gouda and garlic herb Boursin, morsels of havarti, cheddar, muenster, and bleu cheese, accented with fresh berries and grapes
  • Artisan Bread – olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils
  • **Upgrade to Tuscan Vineyard (add wine service) for an additional charge

Garden Delights
A savory harvest of fresh broccoli, carrots, celery, zucchini, bell peppers, and tomatoes bountifully displayed with a variety of dipping sauces

Hors d'oeuvres

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Passed on silver trays by our uniformed servers

  • Arancini (Italian rice balls)
  • Assortment of perogies
  • Brie and apricot puff
  • Bruschetta
  • Chicken and lemon grass spring roll
  • Cocktail franks
  • Mozzarella sticks
  • Spanakopita

Specialty Fare Stations

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Attended by our uniformed chefs. Select two stations.

Pasta Station
Select two pasta preparations

  • Tri-color tortellini in roasted garlic alfredo
  • Rigatoni bolognaise
  • Farfalle and broccoli in a classic garlic sauce
  • Penne in vodka blush

Wok Station
Select two wok dishes to be served in white take-out boxes with fortune cookies and chopsticks

  • Sweet and sour chicken
  • Beef and broccoli
  • Pepper steak
  • Pork fried rice
  • Vegetable fried rice
  • Shrimp lo mein

Smashed Potato Bar
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Fajita Station
Sizzling chicken and beef strips served with warm flour tortillas, cheddar cheese, guacamole, salsa, and sour cream

Slider Station
Miniature hamburgers, cheeseburgers, and veggie burgers served on silver dollar buns with French fries, assorted relish and remoulade, lettuce, tomato, crispy onion confetti, and bacon

Jersey Shore Station
Juicy cheese steaks, sizzling sausage and peppers, and hearty meatballs drenched in zesty marinara, all served hot in four-inch hoagie rolls with onion rings

Buffet Station
Select four chafing dishes

  • Eggplant rollatini
  • Fried calamari
  • Farfalle with broccoli florets
  • Filet of beef strips, caramelized onions, bell peppers
  • Grilled lemon chicken
  • Italian sausage, peppers, sweet onions, basil
  • Kielbasa and sauerkraut
  • Polynesian chicken
  • Ricotta stuffed shells
  • Steamed mussels in a garlic marinara broth
  • Seafood fra diavolo
  • Seafood scampi
  • Spanish paella
  • Swedish meatballs

**Add Fresh Seafood (Select one seafood station) for an additional charge per person

**Illuminated Shrimp Station (additional charge per person)
Single-serving glasses of cocktail sauce paired with chilled shrimp, chilled seafood salad of shrimp and lump crab atop a bed of spring greens served in a martini tumbler and garnished with a water cracker, crispy fried popcorn shrimp in bamboo cones with a cilantro aioli, miniature Tabasco bottles, and fresh lemons served on the display

**Sushi + Sashimi Station (additional charge per person)
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, and chopsticks

Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, or California roll. Select two types of sashimi: tuna, shrimp, yellowtail, or salmon
**For an additional charge per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

Plated Courses

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Champagne Toast

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Champagne with seasonal berries at every place setting

Appetizer

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Served with freshly baked Tuscan artisan rolls with whipped butter
Select one

Martini Caprese
Juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass, accented with Asiago baguette toast points and fresh basil

Portobello Napoleon
Sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Classic Caesar Salad
Crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged proscuitto

Exotic Mushroom Cannellonis
A rich blend of porcini mushroom and ricotta cheese piped into steamed cannelloni pasta, bathed in a creamy tomato bisque and garnished with fresh basil

Entrées

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Served tableside by our uniformed servers. Entrées are accompanied with the Chef’s selection of fresh vegetable & potato
Select two

  • Lobster + Lump Crab Stuffed Sole with a citrus butter sauce and fresh lemon
  • Ginger-Infused Salmon with a honey teriyaki glaze
  • Herb Roasted French Breast of Chicken in a sherry reduction
  • Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
  • Slow Roasted Prime Rib of Beef Au Jus
  • Filet of Mahi Mahi with mango salsa fresca (additional charge per person)
  • **8 oz. Center-Cut Filet Mignon paired with a port wine demi glace, topped with caramelized onions (additional charge per person)

Dessert

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Wedding Cake
Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and a design befitting your wedding vision

Coffee and Tea
Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

**Add Dessert Pedestal (additional charge per person)
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Please Note

14-1 Menu Edition
Menu details may be subject to change or vary slightly. It is our pleasure to cater to dietary restrictions and food allergies. For exclusively Kosher events, ask about our recommended Kosher caterer.

Reviews We Love

  • 3 weeks later people are still raving about how great the food and service was at our reception. Victoria and Ali were always fast to respond to any questions or concerns we had. On the day of, Nemo, the maître d, was there through the whole night. He knew everything that we wanted and the set up was perfect.

    — Lauren, November 2014
  • Everything was amazing, from the food to the venue and decor. So many of our guests told us that the cocktail hour was the best one they’ve ever gone to!!!

    — Kim, October 2014
  • Everything was awesome from the Sterling Ballroom. Everyone raved about the food and the service was fantastic. There is not one negative thing to say about the venue. We had such a wonderful experience. They made everything such a breeze and not to mention the venue is beautiful. We were apprehensive because it is a hotel, but we were blown away upon our first visit. The Sterling Ballroom comes highly recommended.

    — Tiffany, September 2014
  • Victoria was incredibly kind and patient and helped us plan the perfect surprise Bridal Shower. My sister was extremely surprised and it turned out beautifully.

    The food was incredible, the staff was extremely helpful. It went so well! I would recommend anyone to Sterling Ballroom at the DoubleTree!

    — Colleen, September 2014
  • This was the first place we visited after doing some online research, but we don’t regret it one bit! We received multiple compliments throughout the night and after the wedding day. Thank you DoubleTree!

    — Bride, August 2014
  • I particularly want to commend Ali Fernandes, Nemo, Anna, and Maria for helping to make the shower the success it was. They went above and beyond with their caring, attentive attitude to every aspect of the planning and details. You can be proud of your staff and the wonderful reflection they are of your venue – professional, knowledgeable, customer focused, with a genuine commitment to excellence. I have recommended your venue to everyone who asks.

    — Karin, July 2014
  • Our wedding was a huge success because of your help. We love you and loved that we chose the DoubleTree. Everything was perfect, including my and my family’s stay before the wedding and the complimentary bridal suite we got after the wedding. Thank you again.

    — Scott + Mona, July 2014
  • I could not have asked for a better venue and staff to work with… I already have friends who have booked their weddings at this venue, because it was the best experience I could have asked for!

    — Heather, July 2014
  • Victoria, Ali, and Nemo took such great care of us at my daughter’s bat mitzvah. The attention to detail and to me (the hostess) was outstanding! Top notch service was provided, and I will gladly recommend your facilities to anyone and everyone. A big thank you to the staff at the DoubleTree’s Sterling Ballroom!

    — Amy, June 2014
  • Our wedding reception at the Sterling Ballroom was absolutely amazing! I can’t think of enough good things to say about the staff, the food, the decor, and just the overall service! Thank you so much for making our wedding day such a memorable, fantastic day!

    — Natasha, May 2014
  • Victoria and her team went above and beyond – I would recommend this venue to ANYONE! My family members can’t stop telling me how perfect the celebration was. All of the planning & hard work made sure that the wedding day was flawless.

    — Bride, May 2014
Read More Reviews

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