When hosting an event at a New Jersey banquet facility, you want to provide your guests with a menu that is both enticingly presented and mouthwateringly delicious.  At the DoubleTree by Hilton Tinton Falls NJ, our gourmet Executive Chef meticulously prepares your menu selections so that your guests are sure to be impressed.  We know that a perfectly plated entrée, an edible sculpture, or a great color palette can make a meal.  Plus, our experienced catering staff will keep glasses full and guests smiling.

We invite you to come in for a personal tour, meet our Sales Department, Maitre d’, and Executive Chef, and tell us in your own words what would make your event a success.  Our 24-hour Responsiveness Pledge ensures that we’ll be available for you every step of the way – ask for details.

Great menus are just the beginning.  Contact us or call 732-544-9300 x708 for more information and to arrange your personal tour.

Special Occasions - Beverages Menu
Please call for pricing & details

Open Bar
Premium Open Bar
Beer, Wine & Soda

Tab Bar & Cash Bar
Soda
Juice
Bottled Water
Domestic Draft Beer
Domestic Bottled Beer
Imported Draft Beer
Imported Bottled Beer
House Wine
Champagne or Mimosa
House Liquor Mixed Drink
House Rocks Drink
Premium Liquor Mixed Drink
Premium Rocks Drink
Cosmo Martini & After Dinner Cordials
Two Liquor or Cream Drinks
Three or More Liquor Drinks

Unlimited Soft Drink Service
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Pitchers of Soda
Bottles of House Wine
Urn of Coffee

(Menu version 2009 V1 – menu details are subject to change)

Special Occasions - Breakfast Menu
Please call for pricing & details

Continental Breakfast
Assorted Bagels served with Cream Cheese & Butter
Assorted Miniature Muffins, Danish & Breakfast Crumb Cake
Fresh Fruit Salad*
Assorted Chilled Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
*Additional cost per person

All American Breakfast
Bacon, Ham or Sausage
Breakfast Bread Basket
Country Fresh Scrambled Eggs
Home Style Potatoes
Assorted Chilled Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Breakfast Buffet
Assorted Bagels served with Cream Cheese & Butter
Assorted Miniature Muffins, Danish & Breakfast Crumb Cake
Bacon & Sausage
Country Fresh Scrambled Eggs
Fresh Fruit Salad
Home Style Potatoes
Assorted Chilled Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

(Menu version 2009 V1 – menu details are subject to change)

Special Occasions – Brunch Buffet
Please call for pricing & details

Complimentary Mimosa Toast

Continental Display
Assorted Danish, Bagels & Muffins
Fresh Fruit Display
Butter, Cream Cheese, Jams & Marmalades
Assorted Chilled Fruit Juices

Salads
(Choice of Two)
Seafood Pasta Salad
Tomato & Bocconcini Mozzarella Tower with Basil Oil
Tossed Garden Salad

Omelet Station
Freshly Made Omelets Filled with Your Choice of the Following:
Cheese, Ham, Mushrooms, Onions, Peppers & Tomatoes

Carving Station
(Choice of One)
Breast of Turkey with Fresh Cranberry & Fruit Compote
Smoked Fleur Di Lis Ham with Honey Dijon Glaze
Served with Miniature Brioche

Entrées
Bacon & Sausage
Grilled Lemon Chicken
Homestyle Potatoes
North Atlantic Salmon in a Cucumber Dill Sauce
Penne Pasta in a Vodka Blush Sauce
Seasonal Vegetable
Sliced Roasted NY Strip with Wild Mushroom Sauce
Texas French Toast

Dessert
Chef’s Selection of Desserts to be served on the Buffet
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

(Menu version 2009 V1 – menu details are subject to change)

Special Occasions – Breakfast & Brunch Enhancers
Please call for pricing & details

Waffle Station
Served with Fresh Fruit Compote, Traditional Maple Syrup & Whipped Cream

Omelet Station
Freshly Made Omelets Filled with Your Choice of the Following:
Cheese, Ham, Mushrooms, Onions, Peppers & Tomatoes

Texas French Toast
Served with Butter & Traditional Maple Syrup

Carving Station
(Choice of Two)
Baked Salmon Wellington
Pepper Crusted Pork Loin
Steamship of Beef with Horseradish Sauce

All are served with Miniature Brioche

Smoked Salmon & Lox Display
Served with Capers & Cream Cheese & Onions

Mimosa Fountain

(Menu version 2009 V1 – menu details are subject to change)

Special Occasions – Deli Lunch Buffet
Please call for pricing & details

Sliced Deli Platter
American Cheese
Genoa Salami
Imported Ham
Roast Beef
Swiss Cheese
Turkey Breast

Salads
Confetti Coleslaw
Red Bliss Potato Salad
Tuna or Chicken Salad

Garnishes
Lettuce
Olives
Onions
Pickle Spears
Potato Chips
Sliced Tomatoes

Freshly Baked Rolls & Breads
Appropriate Condiments

Dessert
Chef’s Selection of Desserts to be served on the Buffet

Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks

(Menu version 2009 V1 – menu details are subject to change)

Special Occasions – Lunch Buffet
Please call for pricing & details

Salad
Mesclun Greens with Red Wine Vinaigrette

Pasta
Penne Pasta in a Vodka Blush Sauce

Entrées
(Choice of Three)
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Eggplant Rollatini
Herb Crusted Tilapia with Basil Pesto Sauce
North Atlantic Salmon in a Cucumber Dill Sauce
Roasted Pork Loin with Apple Dijon Sauce
Sliced Roasted NY Strip served with Wild Mushroom Sauce       

All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert & Refreshments
Chef’s Selection of Desserts to be served on the Buffet
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks

(Menu version 2009 V1 – menu details are subject to change)

Special Occasions – Repast Lunch Buffet
Please call for pricing & details

Salad
Mesclun Greens with Red Wine Vinaigrette

Pasta
Penne Pasta in a Vodka Blush Sauce

Entrées
(Chef’s Selection of Three)
All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert & Refreshments
Chef’s Selection of Desserts to be served on the Buffet
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks

(Menu version 2009 V1 – menu details are subject to change)

Special Occasions – Sit Down Lunch
Please call for pricing & details

Appetizer
(Choice of One)
Mesclun Greens with Red Wine Vinaigrette
Penne Pasta in a Vodka Blush Sauce

Entrée Selection
(Choice of Three)
Pre-count due 10 days prior to the event
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Herb Crusted Tilapia with Basil Pesto Sauce
North Atlantic Salmon in a Cucumber Dill Sauce
Roasted Pork Loin with Apple Dijon Sauce
Sliced Roasted NY Strip served with Wild Mushroom Sauce
Additional cost per person for an extra entrée

All Entrées served with Chef’s selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert & Refreshments
Chocolate Layer Cake with Raspberry Coulis
Peach or Apple Cobbler a la mode
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks

Special Occasions – Afternoon Snack Breaks
Please call for pricing & details

A la Carte
Assorted Soft Drinks – Pitchers of Soda & Diet Soda
Bottles of Soda & Water
Coffee Service – Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Coffee Refresh – Coffee Refresh after Initial Service
Beverage Break – Freshly Brewed Coffee, Decaffeinated Coffee, Tea & Assorted Soft Drinks
Coffee & Danish – Freshly Brewed Coffee, Decaffeinated Coffee, Tea & Assorted Danish

Chocolate Lovers
Assorted Freshly Baked Cookies
Fudge Brownies
Assorted Soft Drinks & Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Heart Healthy
Cheese, Fresh Fruit & Vegetable Display
Granola Bars
Assorted Soft Drinks & Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Jersey Shore
Assorted Salt Water Taffy
Sliced Apples with Caramel Dip
Soft Pretzels & Mustard
Assorted Soft Drinks & Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Movie Madness
Assorted Mini Chocolates
Cracker Jacks, Popcorn & Twizzlers
Assorted Soft Drinks & Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

(Menu version 2009 V1 – menu details are subject to change)

Special Occasions – Hors d’oeuvre Reception
Please call for pricing & details

Gourmet Cold Displays
Fresh Garden Vegetables with Assorted Dipping Sauces
Imported & Domestic Cheeses with Crackers

Hot & Cold Hors d’oeuvres Served Butler Style
An assortment of the following:
Assorted Cold Canapes
Assorted Dim Sum with Sweet & Sour Dipping Sauces
Assorted Quiche
Brie & Apricot Puff
Chicken & Black Bean Quesadilla
Chicken & Lemon Grass Spring Roll
Cocktail Franks with Dijon Mustard Sauce
Coconut Shrimp
Grilled Miniature Lamb Chops with Mint Jelly*
Jalapeno Cheese Puffs
Lobster En Croute
Mini Crabcakes
Mozzarella Sticks
Scallops wrapped in Bacon
Spanakopita
*Additional cost per person

Chafing Dishes
(Choice of Four)
Additional cost per person for an extra chafing dish
Cavatelli & Broccoli
Chicken Picatta or Marsala
Clams Provencal
Eggplant Rollatini
Fried Calamari
Grilled Chicken with Sambuca Sauce
Grilled Lemon Chicken
Hawaiian Chicken
Kielbasa & Sauerkraut
Manicotti
Mini Stuffed Cabbages
Mussels Marinara
Pepper Steak Strips
Sausage & Peppers
Seafood Fra Diavolo
Seafood Newburg
Seafood Scampi
Sesame Chicken
Spanish Paella
Stuffed Shells
Swedish Meatballs
Veal Marengo

Special Occasions – Dinner Buffet
Please call for pricing & details

Salads
(Choice of Three)
Classic Caesar Salad
Fresh Fruit Salad
Mesclun Greens with Red Wine Vinaigrette
Seafood Pasta Salad
Tomato & Bocconcini Mozzarella Tower with Basil Oil

Entrées
(Choice of Four)
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Chicken Breast with Sun Dried Tomato & Mozzarella with Mushroom Demi Glaze
Eggplant Rollatini
Herb Crusted Tilapia with Basil Pesto Sauce
Horseradish Crusted Salmon with Citrus Beurre Blanc
Penne Pasta in a Vodka Blush Sauce
Roast Pork Loin with Braised Savoy Cabbage
Seafood Scampi
Sliced Roasted NY Strip with Wild Mushroom Sauce

All Entrees served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert
Chef’s Selection of Desserts to be served on the Buffet
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Special Occasions – Sit Down Dinner
Please call for pricing & details

Appetizer
(Choice of One)
Fresh Mozzarella with Tomato & Chiffonade of Spinach
Fresh Seasonal Fruit Plate with Mango Vanilla Syrup
Penne Pasta in a Vodka Blush Sauce

Salad
(Choice of One)
Classic Caesar Salad
Mesclun Greens with Red Wine Vinaigrette

Entrée Selection
(Choice of Three)
Pre-count due 10 days prior to the event
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Breast of Chicken Rollatini stuffed with Spinach & Mozzarella Cheese
Broiled Atlantic Salmon with Citrus Beurre Blanc
Herb Crusted Tilapia with Basil Pesto Sauce
Petite Filet Mignon with Merlot Demi Glaze*
Roasted Pork Loin with Apple Dijon Sauce
Roast Prime Rib of Beef Au Jus
*Additional cost per person

All Entrees served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert
(Choice of One)
Cheesecake with Strawberry Sauce
Chocolate Layer Cake with Raspberry Coulis
Peach Melba
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Special Occasions - Special Occasion Buffet Package
Please call for pricing & details

Cocktail Hour
A Selection of Hot & Cold Hors d’oeuvres served Butler Style on Silver Trays
Fresh Garden Vegetables with Assorted Dipping Sauces
Imported & Domestic Cheeses with Crackers

Buffet Dinner Reception
Salads
(Choice of Three)
Classic Caesar Salad
Fresh Fruit Salad
Mesclun Greens with Red Wine Vinaigrette
Seafood Pasta Salad
Tomato & Bocconcini Mozzarella Tower with Basil Oil

Entrées
(Choice of Four)
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Chicken Breast with Sun Dried Tomato & Mozzarella with Mushroom Demi Glaze
Herb Crusted Tilapia with Basil Pesto Sauce
Horseradish Encrusted Salmon with Citrus Beurre Blanc
Penne Pasta in a Vodka Blush Sauce
Roasted Pork Loin with Braised Savoy Cabbage
Seafood Scampi
Sliced Roasted NY Strip served with Wild Mushroom Sauce

All Entrees served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert
Chef’s Selection of Desserts to be served on the Buffet or a Customized Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
(Menu version 2009 V1 – menu details are subject to change)

Special Occasions - Special Occasion Dinner Package
Please call for pricing & details

Cocktail Hour
A Selection of Hot & Cold Hors d’oeuvres served Butler Style on Silver Trays
Fresh Garden Vegetables with Assorted Dipping Sauces
Imported & Domestic Cheeses with Crackers

Sit Down Dinner Reception
Appetizer
(Choice of One)
Fresh Seasonal Fruit Plate with Mango Vanilla Syrup
Fresh Mozzarella with Tomato & Chiffonade of Spinach
Penne Pasta in a Vodka Blush Sauce

Entrées
(Choice of Three)
Pre-count required 10 days prior to the event
Broiled Atlantic Salmon with Citrus Beurre Blanc
Chicken Breast Francaise, Marsala, Parmesan or Picatta
Chicken Breast with Sun Dried Tomato & Mozzarella with Mushroom Demi Glaze
Herb Crusted Tilapia with Basil Pesto Sauce
Petite Filet Mignon with Merlot Demi Glaze*
Roast Prime Rib of Beef Au Jus
Roasted Pork Loin with Apple Dijon Sauce
*Additional cost per person

All Entrees served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert
(Choice of One)
Cheesecake with Strawberry Sauce
Chocolate Layer Cake with Raspberry Coulis or a customized Sheet Cake
Peach Melba
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Special Occasions – Shower Buffet
Please call for pricing & details

Salad
Mesclun Greens with Red Wine Vinaigrette

Pasta
Penne Pasta in a Vodka Blush Sauce

Entrées
(Choice of Two)
Breast of Chicken Francaise, Marsala, Parmesan or Picatta
Eggplant Rollatini
Herb Crusted Tilapia with Basil Pesto Sauce
North Atlantic Salmon in a Cucumber Dill Sauce
Roasted Pork Loin with Apple Dijon Sauce
Sliced Roasted NY Strip with Wild Mushroom Sauce

All Entrees served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert
Personalized Shower Sheet Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Mimosa Fountain - available for an additional cost per person
Additional Entrée - available for an additional cost per person

Special Occasions – Options to Personalize Your Event
Please call for pricing & details

Candy Cart
Personalized Cart with an Assortment of Candy

Cotton Candy Machine

Create Your Own Sundae Bar
Vanilla & Chocolate Ice Cream with all your Favorite Toppings:
Apple Crisp*, Bananas Foster*, Cherries, Chocolate Syrup, Crumbled Oreos,
Crushed Pineapple, Strawberry Sauce, Gummy Bears, M&M’s,
Rainbow Sprinkles, Toasted Coconut & Whipped Cream
*Add cost per person

Decadent Chocolate Fountain
Rich Melted Chocolate accompanied by your Favorite Treats for Dipping:
Cookies, Fresh Fruits & Berries, Pretzels & Much More

International Coffee Station
Freshly Brewed Coffee served with an Array of:
Chocolate Cordial Cups, Cinnamon,
Flavored Liqueurs, Shaved Chocolate & Whipped Cream

Popcorn Machine

Viennese Display
Assorted Italian Pastries, Brownies, Cheese Cake, Cookies, Gourmet Cakes & Pies, Parfaits,
Plus a Chocolate Fountain with Cookies, Fresh Fruits & Berries, Pretzels & Much More

Hollywood Lighting Package
Dramatic Personalized Uplighting