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Options to Personalize your Event

Choose unique touches to enhance the ambiance or food at your Tinton Falls event

Options to Personalize your Event

Choose unique touches to enhance the ambiance or food at your Tinton Falls event

Options to Personalize your Event

Choose unique touches to enhance the ambiance or food at your Tinton Falls event

Options to Personalize your Event

Expand All



Ambiance Bundle

  • Choice of fitted modern chair covers in ivory or black, or traditional ivory chair covers with a damask print
  • Choice of modern chair wraps in ivory or black, including silver or gold jewel clasps, or traditional chair bows in ivory or black organza
  • Dynamic multi-hued LED lighting
  • Classic menu cards (additional upgrades available)

Fitted Modern Chair Covers
Coordinating fitted modern table dressing included (ivory, black)

  • Add modern chair wraps (ivory, black, colors, or sequins)
  • Add silver or gold jewels on chair wraps
    (Satin or organza chair bows of equal value may be substituted)

Traditional Chair Covers
Coordinating traditional table linens included (ivory)

  • Add satin or organza chair bows (ivory, black)
  • Add satin or organza chair bows (colors)
    (Modern chair wraps of equal value may be substituted)

Dynamic Multi-Hued LED Lighting - available in Sterling Ballroom

Personalized Printed Menu Cards
Now in 3 designs with 25 paper options plus the option to print your logo on the cards. Min order of 50 cards.

  • Classic paper selections
  • Color paper selections
  • Metallic paper selections
  • Add your custom logo to the top (color printing only available on light colored papers)

Jewel Napkin Rings

Customized Ice Sculpture
Displayed during cocktail hour


  • Valet parking



Infused Water Station
Greet your guests with an elegant display of refreshing ice cold infused flavored water
Select two flavors: kiwi strawberry, pineapple mint, apple cinnamon, cucumber melon, lemon lime

Signature Cocktail Greeting
Upon entering the cocktail hour, your guests will be greeted with your signature cocktail passed to them by our uniformed
servers. Select Korbel Brut Champagne or one of these Seasonal Signature Cocktails (available year round):

Peppermintini vanilla vodka, peppermint schnapps, cream, whipped cream and candy cane garnish
French Kiss vodka, raspberry liqueur, orange liqueur, garnished with raspberries
White Christmas Sangria granny smith apples, fresh cranberries, and rosemary sprigs soaked in pinot grigio, white grape juice, and club soda
Cinnamon Bun Martini creamy RumChata and cinnamon whiskey blended together and garnished with a cinnamon stick

Very Cherry Martini cognac, cherry brandy, orange liqueur, grenadine, lemon juice, cherry garnish
Fire + Passion vodka, passion fruit nectar, blood orange juice, red grapefruit garnish
Cucumber Limeade Cocktail rum, cucumber juice, sparkling water, simple syrup, lime juice, cucumber lime garnish
Crushed Ice Piña Colada white rum, coconut cream, pineapple juice, whipped cream, pineapple cherry garnish

Rosé Crush Martini rosé wine, orange juice, cranberry juice, orange slice garnish
Pear Dazzler champagne, vodka, pear nectar, grenadine
Hibiscus Iced Tea Sparkler hibiscus tea and honey, champagne, strawberry garnish
Blackberry Bramble Bliss gin, blackberry liqueur, lemon juice, simple syrup, blackberry garnish

Caramel Apple Martini vodka, ginger brandy, apple cider, lemon juice, apple garnish
Spiced Cranberry Sparkler champagne, cranberry juice, apple juice, lemon juice, clove spice
Honeycrisp Apple Sangria honeycrisp apples, lemons, limes, orange blossom honey, cinnamon sticks, ginger, and cloves soaked in cabernet sauvignon and apricot brandy, garnished with an apple slice
Apple Bourbon Bellini champagne, bourbon, apple cider, lemon juice, cinnamon spice

Signature Mocktail Greeting 
Upon entering the cocktail hour, your guests will be greeted with your Signature Mocktail passed to them by our uniformed servers. Select one from the list below.

BABY BELLINI peach nectar, sparkling cider
SHIRLEY TEMPLE ginger ale, lemon-lime soda, grenadine, garnished with a cherry
SEABREEZE cranberry juice, white grapefruit juice, grenadine, garnished with lime
LIL APPLETINI apple juice, simple syrup, lemon juice, garnished with an apple slice
CHOCOLATE MOCKTINI chocolate milk, sprinkle of cinnamon, rimmed with cocoa powder and sugar

Mocktail Bar
Made-to-order virgin pina coladas and strawberry daiquiris served the entire event

Devotion Vodka Ice Luge
Minimum of 100 adults required. Select FOUR flavors of Devotion vodka, chilled in a dramatic carved ice luge:
Tiki Tea, Wild Cherry, Black & Blue, Blood Orange, Coconut, Cosmo

Craft Beer Flight Tasting
Minimum of 100 adults required.

Craft beer from local Rinn Duin Brewing company. Includes 16 total growlers of 4 beers, served in 4-glass tasting flights during cocktail hour. (Unfinished growlers may be served from reception bar.) Served with soft pretzels with a variety of mustards (whole grain mustard, yellow mustard, honey mustard, and Dijon), freshly popped buttered popcorn and seasoned party mix

BEERS: St. John’s Irish-style red, Sandpiper English-style brown, Trinity Scottish-style 70, plus one current seasonal brew

Bubble Bar
For an effervescent twist on the classic cocktail, guests make their own blends of champagne, juice, and garnish
Includes a dramatic carved ice sculpture display with bottle holders

BUBBLY: Korbel Brut, Korbel Sweet Rosé, and San Pellegrino

JUICES/NECTARS (select four): orange, pineapple, grapefruit, mango, peach, cranberry, white grape

GARNISHES: sliced strawberries, orange slices, grapes, raspberries, and blueberries

Signature Liquor Upgrade
Select four brands. Minimum of 100 adults required
Grey Goose Vodka
Ciroc Vodka
Belvedere Vodka
Patrón Silver Tequila
Johnnie Walker Black Label Scotch
Bombay Sapphire Gin
Bushmills Irish Whiskey
Jameson Irish Whiskey
Korbel Brut Champagne
Romana Black Sambuca
Sandeman Porto Tawny
**Remy Martin VSOP Cognac – additional cost per person

Bottled Beer Upgrade
Minimum of 100 adults required
DOMESTIC: Samuel Adams, Michelob Ultra, Blue Moon, Yuengling
IMPORTED: Amstel Light, Beck’s, Stella Artois, Harp Lager

Wine Service with Dinner

Champagne Toast

Aperitif Stations


Attended by our uniformed chefs

Mediterranean Market
Prosciutto, Genoa salami, pepperoni, and sopressata
Bocconcini mozzarella brushed with olive oil and basil
Bruschetta and sliced baguette
Kalamata olives, julienned roasted red and yellow peppers, stuffed cherry peppers, pepperoncinis, and fresh lemons

Veggies on the Grill
A savory harvest of fresh produce marinated and grilled to perfection
Florets of broccoli, julienned carrots and peppers, sliced zucchini, eggplant, halved plum tomatoes, and whole champignon mushrooms

Aperitif Displays


Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads

CHEESE wedges of artisan walnut pecorino, peppercorn pecorini, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb boursin, gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes

ARTISAN BREAD olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils

Cascades of Seasonal Fruits + Berries
Sliced cantaloupe, honeydew melon, watermelon, pineapple, strawberries, and seasonal berries

Garden Delights
A savory harvest of fresh broccoli, carrots, celery, zucchini, bell peppers, and tomatoes, bountifully displayed with a variety of dipping sauces

Grilled Marinated Vegetables
A savory harvest of fresh produce marinated and grilled to perfection

Hors d'oeuvres


Hors D’oeuvres
Arancini (Italian rice balls)
Assortment of perogies
Brie and apricot puff
Chicken and lemon grass spring roll
Cocktail franks
Crudite shooters
Mac and cheese triangles
Mini calzones
Mini reubens
Mozzarella triangles
Philly cheese steak spring rolls

Hors D’oeuvres Upgrade
Add all of the following items to the list of passed hors d’oeuvres:

Asparagus phyllo wraps
Beef sliders
Chicken satay skewers
Grilled cheese and tomato soup shooter
Grilled miniature lamb chops with fresh mint jelly
Matzoh ball soup shooters
Mini beef Wellingtons
Smoked whitefish canapés

Fresh Seafood Stations


Attended by our uniformed chefs

Off the Hook Station
Chilled shrimp and oyster shooters in single-serving glasses of cocktail sauce on illuminated displays
Baked clams oreganata or casino
Chilled shrimp and lump crab salad atop a bed of spring greens in martini tumblers
Crispy popcorn shrimp in bamboo cones with a cilantro aioli
Served with miniature Tabasco bottles, fresh lemons
**Upgrade your OFF THE HOOK display with a custom ice sculpture for an additional flat rate

Sushi + Sashimi Station
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, and chopsticks
Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, California roll, or Philadelphia roll
Select two types of sashimi: tuna, shrimp, yellowtail, or salmon
**For an additional cost per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

Vodka + Caviar Ice Bar
Flavored vodkas chilled through an ice luge (select four): Tiki Tea, Wild Cherry, Black & Blue, Blood Orange, Coconut, Cosmo
Chilled caviar displayed over ice: Black or red whitefish caviar and salmon roe
Water crackers, chopped egg, diced red onion, and creme fraîche

Specialty Fare Stations


Buffet Entrées
Select four chafing dishes
Grilled lemon chicken
Chicken francaise or Marsala
Chicken saltimbocca
Sesame chicken
Southern fried chicken tenders
Boneless bbq beef ribs
Filet of beef strips with caramelized onions, bell peppers
Swedish or Italian meatballs
Italian sausage with peppers, sweet onions, tomato basil
Eggplant rollatini
Fried ravioli
Gourmet mac and cheese
Penne pasta in a vodka blush sauce
Ricotta stuffed shells
Spanish paella
Fried calamari
Seafood scampi
Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

Pasta Station
Select two pasta preparations
Penne with classic vodka sauce
Tri-color farfalle with sundried tomato pesto
Ravioli with classic carbonara
Orecchiette with portobello Florentine
Cavatappi with tomato pomodoro
Rotini with shrimp fra diavolo
Radiatore Bolognese
Tri-color tortellini Alfredo

Carving Station
Select one meat to be carved and served with miniature brioche
Steamship of beef with chimichurri sauce
Corned beef with a side of whole grain mustard
Glazed pastrami round with a side of whole grain mustard
Maple and bourbon ham
Pepper crusted pork loin
Breast of turkey with fresh cranberry and fruit compote
Pecan and panko encrusted salmon
**Seared sesame crusted Ahi tuna – additional cost per person
**Rosemary crusted leg of lamb – additional cost per person

Smashed Potato Bar
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Asian Fusion Station
Served in white take-out boxes with chopsticks, accompanied with soy sauce, duck sauce, and fortune cookies
SELECT ONE: fried dumplings, spring rolls, crab wontons
SELECT TWO: lo mein, vegetable pad thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour pork, Mongolian beef, beef with broccoli

Bagel + Bialy Bar
Bagels and bialys to be served with flavored schmeers, sliced lox, capers, sliced tomatoes, sweet onions, and whitefish salad
BAGELS: plain, onion, sesame, everything, honey whole wheat, cinnamon raisin, blueberry
BIALYS: seeded onion
SCHMEER (select three): regular cream cheese, cheddar, jalape..o, garlic herb, horseradish, vegetable, honey walnut

Deli Station
Mini corned beef sandwiches with pickled mustard on pumpernickel toast, mini pastrami sandwiches with caramelized onions and Dijon aioli on pretzel rolls, and grilled mini Reubens with sauerkraut and Russian dressing on rye, served with Brooklyn potato knishes, potato salad, coleslaw, sour tomatoes, and sweet and sour pickles

Gourmet Grilled Cheese + Soup Station
Select TWO grilled cheese sandwiches and ONE soup

GRILLED CHEESE – served with sour whiskey pickles
Tomato and Swiss on rye
Gouda and Granny Smith apples on country brioche
White cheddar and applewood smoked bacon on sourdough
Classic American on white Texas toast

SOUP – served with frizzled onions, crumbled bacon, Goldfish crackers, and toasted pumpkin seeds
Fire roasted tomato
Butternut squash
New England clam chowder

Man Cave Station
A culinary sanctuary for grooms and all guests with man-sized appetites
Assorted calzones including cheese, vegetable, and pepperoni
Buffalo or bbq wings
Sausage and peppers
Six-foot Italian hoagie
Seasoned waffle fries
Kegerator with your choice of domestic beer from our selection of beers on tap

Bacon Me Crazy
A sweet and savory kaleidoscope of flavors for foodies and comfort-seekers alike
Bacon-wrapped chicken, apricot, and pear skewers
BLT bites – bacon, lettuce, and chipotle mayo, stuffed in a bite sized cherry tomato
Bacon mac and cheese
Bacon jalapeno cheddar corn bread
Applewood smoked bacon wrapped pork loin
Chocolate covered bacon pieces
**Add Bacon Bloody Mary signature cocktail with bacon garnish for an additional cost per person

Slider Station
Miniature hamburgers, cheeseburgers, veggie burgers, and bbq pulled pork sliders served on silver dollar brioche buns
Accompanied with French fries, chipotle ketchup, classic ketchup, mustard, mayonnaise, relish, pickles, lettuce, tomato, red onion, crispy onion confetti, and smoked bacon

Fajita Station
Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm flour and corn tortillas, fire-roasted red and green salsa, pico de gallo, sliced jalapenos, pinto beans and rice, cheddar cheese, guacamole, sour cream, fresh cilantro, and tri-color tortilla chips

Plated Appetizers


Served tableside by our uniformed servers

Martini Caprese juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass, accented with an Asiago baguette toast point and fresh basil

Portobello Napoleon sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Classic Caesar Salad crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged prosciutto

Roasted Vegetables in Puff Pastry over field greens with walnuts, cranberries, and a raspberry vinaigrette

Butternut Squash Ravioli in a brown butter sage sauce

Beet Salad red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette

Shrimp + Crab Orzo (served warm or chilled) baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh herbs blended with orzo, over arugula

Salmon Cakes drizzled with sriracha aioli over a bed of field greens tossed with white balsamic vinaigrette

Amuse Bouche


In single serving glasses, to cleanse your palate between courses passed on silver trays by our uniformed servers

Passion Fruit Punch passion fruit sorbet topped with champagne (available without champagne upon request)

Limoncello lemon sorbet topped with champagne (available without champagne upon request)

Blueberry Bliss blueberry sauvignon sorbet topped with champagne (available without champagne upon request)

Plated Entrées


Served tableside by our uniformed servers

8 oz. Center-Cut Filet Mignon paired with a port wine demi glace
**Add two rosemary grilled butterfly shrimp on top for an additional cost per person

Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce

10 oz. Cowboy Cut Pork Chop with an apple bacon demi glace

Sesame Crusted Tuna with a chili butter sauce

Filet of Mahi Mahi with mango salsa fresca

Filet of Sole Stuffed with Lobster + Lump Crab with citrus butter sauce and fresh lemon

Ginger-Infused Salmon with a honey teriyaki glaze

Sliced Breast of Boneless Duck with a sweet cherry and port wine reduction

Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce

Herb Roasted French Breast of Chicken in a sherry reduction

Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce



Personalized Sheet Cake
Delicious cake made fresh from our local baker with your selection of flavorings, fillings, icings, and personalized inscription.
**Upgrade your sheet cake to a tiered cake for an additional cost per person

Dessert Pedestal
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Seasonal Dessert Pedestal
All seasonal dessert pedestals are available year-round. Select one season from the list below.

Mini pecan pie tarts
White chocolate dipped strawberries with crystallized sugar
Peppermint bark or peppermint brownies (chef’s choice)
Freshly filled cannolis

Mini fruit tarts
Strawberries dipped in chocolate
Mini cheesecakes
Mini key lime or lemon meringue tarts (chef’s choice)
Mini carrot cakes
Freshly filled cannolis

Mini apple cider donuts
Mini apple pies
Mini pumpkin pie tarts
Mini pumpkin cheesecake
Mini cinnamon buns
Freshly filled cannolis

Coffee + Cordials Station
Aromatic coffee, espresso, and cappuccino displayed with specialty liqueurs and sweet embellishments: Disaronno, Bailey’s Irish cream, Frangelico, Jameson Irish whiskey, Kahlua, Sambuca, Tia Maria, chocolate cordial cups, assorted biscotti, crystallized sugar swizzle sticks, cinnamon, chocolate curls, and whipped cream

Dessert Hors D’oeuvres
Passed on silver trays by our uniformed servers:
Cheesecake stuffed strawberries
Milk shooters and mini donuts
Mini assorted cheesecakes
Mini churro bites
Mini fruit tarts
Mini parfait shooters
S’mores shooters (chocolate pudding with crumbled graham crackers and lightly browned marshmallow fluff)
Strawberry shortcake shooters
Tiramisu shooters

Decadent Chocolate Fountain
An avalanche of chocolate indulgence. Choose your chocolate fountain: milk chocolate, white chocolate, or dark chocolate. (Maximum of 2 fountains). Served with dip-worthy delights – graham crackers, moist shortbread squares, marshmallows, Oreos, plain rice crispy treats, pretzel rods, strawberries, and bananas.

Sundae at the Boardwalk
Dive into the whimsical shore tradition of hot zeppoles dusted with powdered sugar, warm Belgian waffles, and classic wafer cones capped with a scoop of vanilla or chocolate ice cream. Then treat yourself to an ice cream soda with Coca Cola, A&W Root Beer, and A&W Cream Soda. A collection of toppings welcomes your guests to create an original sweet sensation – M&Ms, gummy bears, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, strawberry sauce, crushed pineapple, hot fudge, hot caramel, wet walnuts, rainbow sprinkles, whipped cream, and maraschino cherries

Chocolate Lover’s Paradise
An avalanche of chocolate indulgence: two decadent fountains of rich velvety chocolate with dip-worthy delights – graham crackers, moist shortbread squares, marshmallows, Oreos, chocolate and plain rice crispy treats, pretzel rods, strawberries, and bananas – plus chocolate layer cake, fudge brownies, and hand piped chocolate mousse Select two chocolate fountains: milk chocolate, white chocolate, dark chocolate

Baker’s Delight
Tantalize your taste buds with confectionery favorites from the bakery: moist chocolate crumb cake, classic crumb cake, tiramisu parfaits, strawberry shortcake parfaits adorned with fresh berries, whipped topping, and pound cake, assorted cupcakes on illuminated displays (red velvet, mocha, Oreo, chocolate chipotle, chocolate peanut butter, double fudge, honey vanilla cream, and traditional vanilla butter cream), and cake pops on triple tiered displays

Night Owl Breakfast
Succumb to the temptation of craving-inspired breakfast bites: spiced pork roll, eggs, and melted cheese sandwiched between toasty biscuits, smoked bacon, eggs, and cheese melted into buttery croissants, peanut butter and jelly sandwich pouches, and freshly brewed coffee
**Add hot cocoa station for an additional cost per person

S’more Love Station
Your party will be the talk of the town with this toasty, gooey build-your-own s’mores station:
Select six gourmet square marshmallow flavors: cookies and cream, coconut, mocha, mint, chocolate chip, vanilla, almond, Oreo, orange zest
Includes: regular graham crackers, cinnamon graham crackers, and chocolate graham crackers
Includes: milk chocolate, white chocolate, and dark chocolate squares

Apple Dipping Station
Create your own sweet apple concoction with this seasonal favorite: Mini red delicious apples on a stick, warm caramel and chocolate fudge for dipping, and festive toppings – chopped peanuts, mini chocolate chips, toasted coconut, rainbow sprinkles, and M&Ms

Milk and Cookies Station
Ice cold milk and chocolate milk served in vintage milk bottles with colorful striped straws
Select five freshly baked cookies: chocolate chip, double chocolate chip, white chocolate macadamia nut, snicker doodle, butter toffee crunch, oatmeal raisin, old fashioned sugar, peanut butter

Cotton Candy Machine

Popcorn Machine

Please Note

Event dates are subject to availability. All pricing is subject to prevailing New Jersey state sales tax & hotel service charge. Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more

Reviews We Love

  • The venue is gorgeous, the people are amazing, and it is honestly the best choice you could make to reserve this venue if you’re getting married in the area. Take it from a perfectionist — my wedding here was PERFECT. Thanks so much, Victoria and Nemo! You guys are the best!

    — Bride, August 2015
  • I truly cannot say enough wonderful things about our experience working with Sterling Ballroom for our wedding on August 2nd.By the end of the night, everyone was in awe over how wonderful the wedding was and our families and guests had a great time! We are so very happy with the way everything turned out and could not be more thankful to Victoria and everyone at Sterling Ballroom for making our wedding the best night of our lives!

    — Kaitlyn, August 2015 Wedding
  • Victoria, who planned and coordinated our wedding, is the best. She makes everything easy while letting you personalize the day to make it your own. Choosing a location that allowed for an outdoor ceremony and separate cocktail hour and reception rooms, all while connected to the hotel made the day hassle free. We would highly recommend the Sterling Ballroom to anyone planning a wedding!

    — Danielle, Tinton Falls, July 2015
  • Nemo and the staff handled everything efficiently and gracefully. Everything was wonderful, and I appreciate all of your assistance with scheduling and coordinating. I love doing events here as I always know that we will have a great event.

    — Laura, May 2015
  • 3 weeks later people are still raving about how great the food and service was at our reception. Victoria and Ali were always fast to respond to any questions or concerns we had. On the day of, Nemo, the maître d, was there through the whole night. He knew everything that we wanted and the set up was perfect.

    — Lauren, November 2014
  • Everything was amazing, from the food to the venue and decor. So many of our guests told us that the cocktail hour was the best one they’ve ever gone to!!!

    — Kim, October 2014
  • Everything was awesome from the Sterling Ballroom. Everyone raved about the food and the service was fantastic. There is not one negative thing to say about the venue. We had such a wonderful experience. They made everything such a breeze and not to mention the venue is beautiful. We were apprehensive because it is a hotel, but we were blown away upon our first visit. The Sterling Ballroom comes highly recommended.

    — Tiffany, September 2014
  • Victoria was incredibly kind and patient and helped us plan the perfect surprise Bridal Shower. My sister was extremely surprised and it turned out beautifully.

    The food was incredible, the staff was extremely helpful. It went so well! I would recommend anyone to Sterling Ballroom at the DoubleTree!

    — Colleen, September 2014
  • This was the first place we visited after doing some online research, but we don’t regret it one bit! We received multiple compliments throughout the night and after the wedding day. Thank you DoubleTree!

    — Bride, August 2014
  • I particularly want to commend Ali Fernandes, Nemo, Anna, and Maria for helping to make the shower the success it was. They went above and beyond with their caring, attentive attitude to every aspect of the planning and details. You can be proud of your staff and the wonderful reflection they are of your venue – professional, knowledgeable, customer focused, with a genuine commitment to excellence. I have recommended your venue to everyone who asks.

    — Karin, July 2014
  • Our wedding was a huge success because of your help. We love you and loved that we chose the DoubleTree. Everything was perfect, including my and my family’s stay before the wedding and the complimentary bridal suite we got after the wedding. Thank you again.

    — Scott + Mona, July 2014
  • I could not have asked for a better venue and staff to work with… I already have friends who have booked their weddings at this venue, because it was the best experience I could have asked for!

    — Heather, July 2014
  • Victoria, Ali, and Nemo took such great care of us at my daughter’s bat mitzvah. The attention to detail and to me (the hostess) was outstanding! Top notch service was provided, and I will gladly recommend your facilities to anyone and everyone. A big thank you to the staff at the DoubleTree’s Sterling Ballroom!

    — Amy, June 2014
  • Our wedding reception at the Sterling Ballroom was absolutely amazing! I can’t think of enough good things to say about the staff, the food, the decor, and just the overall service! Thank you so much for making our wedding day such a memorable, fantastic day!

    — Natasha, May 2014
  • Victoria and her team went above and beyond – I would recommend this venue to ANYONE! My family members can’t stop telling me how perfect the celebration was. All of the planning & hard work made sure that the wedding day was flawless.

    — Bride, May 2014
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